What Is Kaffir Lime?
An aromatic citrus fruit primarily valued for its intensely fragrant leaves and bumpy rind, essential in Thai and other Asian cuisines.
"The Aromatic Soul of Southeast Asia"
Technical Metrics
Common Usage (Thai Curry Pastes)
Found in almost all pastes
Global Recognition
Crucial for authentic Thai flavor
Shelf Life (Leaves, Refrigerated)
2-3 weeks
Chef’s Secret
Bruise or tear kaffir lime leaves before adding them to soups or curries to release their maximum aromatic oils and flavor. Remember to remove them before serving.
How to Choose & Store Kaffir Lime
- Look for fresh, vibrant green leaves without blemishes.
- Can be found frozen in Asian markets.
- Store fresh leaves in a sealed bag in the refrigerator.
What Pairs Well With Kaffir Lime?
- Coconut milk
- lemongrass
- galangal
- chili
- fish sauce
- chicken
- seafood
- pork.
Frequently Asked Questions
What does Kaffir Lime taste like?
Intense citrus, floral, bright, aromatic, slightly bitter
How do you choose and store Kaffir Lime?
Look for fresh, vibrant green leaves without blemishes. Can be found frozen in Asian markets. Store fresh leaves in a sealed bag in the refrigerator.