Spice Blend|Seasoning | Vegan Gluten Free Low Calorie

Lao Powder

Glutinous rice (Oryza sativa glutinosa) Allergen-Free
Lao Powder

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Southeast Asian|Lao
  • Seasonality Year-Round
  • Source Glutinous Rice|Chili|Herbs

¿Qué es Lao Powder?

A traditional Lao seasoning blend, often including toasted glutinous rice, chilies, and aromatic herbs, imparting a nutty, smoky, and spicy flavor profile.

¿A qué sabe Lao Powder?

Lao Powder tiene un sabor nutty, toasted, spicy, umami, aromatic con aromas smoky, earthy, spicy, citrus.

Taste
Nutty, Toasted, Spicy, Umami, Aromatic
Texture
Fine Powder, Slightly Gritty
Aroma
Smoky, Earthy, Spicy, Citrus
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 tbsp (10g)
Calories380
Total Fat3g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein8g
Total Carbohydrate80g
Dietary Fiber5g
Total Sugars0g
Calcium20mg
Iron1mg
Potassium200mg

El Secreto del Chef

For homemade Lao powder, toast glutinous rice until golden and fragrant before grinding. This creates the essential nutty aroma and slightly gritty texture.

Sustitutos y Proporciones de Lao Powder

El mejor sustituto para Lao Powder es Toasted Rice Powder (Khao Khua), usado en una proporción de 1:1. The essential component for texture and nutty flavor, may need additional chili/herbs.

Sustitutos para Lao Powder con proporciones
Sustituto Proporción Mejor para
Toasted Rice Powder (Khao Khua) Mejor 1:1 The essential component for texture and nutty flavor, may need additional chili/herbs.
Thai Laab Mix (without toasted rice) 1:1 (add toasted rice powder) Often contains similar chili and herb components, but will lack the nutty texture of toasted rice.
Chili Powder + Roasted Sesame Seeds 1:1 (adjust spice to taste) Provides spice and a nutty, toasted flavor, but lacks the specific rice texture and aroma.
Roasted Nutritional Yeast + Chili Flakes 1:1 Vegan option for savory umami and a slight textural element, but distinct flavor profile.

Cómo Elegir y Almacenar Lao Powder

  1. Authentic Lao or Thai grocers are best sources.
  2. Check for fresh blends with visible spice components.

¿Con Qué Combina Bien Lao Powder?

  • Laab (Lao minced meat salad)
  • grilled meats
  • soups
  • stews
  • dipping sauces.

Preguntas frecuentes

¿A qué sabe Lao Powder?

Nutty|Toasted|Spicy|Umami|Aromatic Smoky|Earthy|Spicy|Citrus

¿Cuál es un buen sustituto para Lao Powder?

El mejor sustituto es Toasted Rice Powder (Khao Khua) (1:1). The essential component for texture and nutty flavor, may need additional chili/herbs.

¿Cómo eliges y almacenas Lao Powder?

Authentic Lao or Thai grocers are best sources. Check for fresh blends with visible spice components.

Ingredientes Relacionados de Spice Blend|Seasoning

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