Spice Blend|Seasoning | Vegan Gluten Free Low Calorie

Lao Powder

Glutinous rice (Oryza sativa glutinosa) Allergen-Free
Lao Powder

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Southeast Asian|Lao
  • Seasonality Year-Round
  • Source Glutinous Rice|Chili|Herbs

Qu'est-ce que le/la/l'Lao Powder ?

A traditional Lao seasoning blend, often including toasted glutinous rice, chilies, and aromatic herbs, imparting a nutty, smoky, and spicy flavor profile.

Quel goût a le/la/l'Lao Powder ?

Le/La/L'Lao Powder a un goût nutty, toasted, spicy, umami, aromatic avec des arômes smoky, earthy, spicy, citrus.

Taste
Nutty, Toasted, Spicy, Umami, Aromatic
Texture
Fine Powder, Slightly Gritty
Aroma
Smoky, Earthy, Spicy, Citrus
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (10g)
Calories380
Total Fat3g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein8g
Total Carbohydrate80g
Dietary Fiber5g
Total Sugars0g
Calcium20mg
Iron1mg
Potassium200mg

Le secret du chef

For homemade Lao powder, toast glutinous rice until golden and fragrant before grinding. This creates the essential nutty aroma and slightly gritty texture.

Substituts & Proportions pour Lao Powder

Le meilleur substitut pour le/la/l'Lao Powder est Toasted Rice Powder (Khao Khua), à utiliser dans un rapport de 1:1. The essential component for texture and nutty flavor, may need additional chili/herbs.

Substituts pour Lao Powder avec proportions
Substitut Proportion Idéal pour
Toasted Rice Powder (Khao Khua) Meilleur 1:1 The essential component for texture and nutty flavor, may need additional chili/herbs.
Thai Laab Mix (without toasted rice) 1:1 (add toasted rice powder) Often contains similar chili and herb components, but will lack the nutty texture of toasted rice.
Chili Powder + Roasted Sesame Seeds 1:1 (adjust spice to taste) Provides spice and a nutty, toasted flavor, but lacks the specific rice texture and aroma.
Roasted Nutritional Yeast + Chili Flakes 1:1 Vegan option for savory umami and a slight textural element, but distinct flavor profile.

Comment choisir et conserver le/la/l'Lao Powder

  1. Authentic Lao or Thai grocers are best sources.
  2. Check for fresh blends with visible spice components.

Quels accords culinaires avec le/la/l'Lao Powder ?

  • Laab (Lao minced meat salad)
  • grilled meats
  • soups
  • stews
  • dipping sauces.

Questions fréquentes

Quel goût a le Lao Powder ?

Nutty|Toasted|Spicy|Umami|Aromatic Smoky|Earthy|Spicy|Citrus

Quel est un bon substitut pour Lao Powder ?

Le meilleur substitut est Toasted Rice Powder (Khao Khua) (1:1). The essential component for texture and nutty flavor, may need additional chili/herbs.

Comment choisir et conserver le Lao Powder ?

Authentic Lao or Thai grocers are best sources. Check for fresh blends with visible spice components.

Ingrédients Spice Blend|Seasoning associés

Besoin d'un substitut pour le/la/l'Lao Powder tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.