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Lemon Myrtle

Backhousia citriodora Allergen-Free
Lemon Myrtle

Sourcing & Taxonomy

  • Family Myrtaceae
  • Primary Cuisine Australian Native
  • Seasonality Year-Round (harvested)
  • Source Lemon Myrtle plant leaves

¿Qué es Lemon Myrtle?

An Australian native rainforest plant whose leaves are intensely aromatic, offering a potent lemony, slightly herbaceous flavor without acidity.

¿A qué sabe Lemon Myrtle?

Lemon Myrtle tiene un sabor intense lemon, lemongrass, herbal, mildly sweet con aromas potent lemon, citrus, eucalyptus.

Taste
Intense Lemon, Lemongrass, Herbal, Mildly sweet
Texture
Leafy (dried), slightly brittle
Aroma
Potent Lemon, Citrus, Eucalyptus
Acidity
Low (no actual acid)

Technical Metrics

Información Nutricional

Per 1 tsp (2g)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

El Secreto del Chef

As lemon myrtle is potent, use it sparingly. For maximum flavor without bitterness, infuse it into liquids or fats and then strain before incorporating.

Sustitutos y Proporciones de Lemon Myrtle

El mejor sustituto para Lemon Myrtle es Lemon Verbena, usado en una proporción de 1:1 (fresh), 1:0.5 (dried). Similar pure lemony, herbaceous profile without strong acidity, though less potent.

Sustitutos para Lemon Myrtle con proporciones
Sustituto Proporción Mejor para
Lemon Verbena Mejor 1:1 (fresh), 1:0.5 (dried) Similar pure lemony, herbaceous profile without strong acidity, though less potent.
Lemongrass 1:1 (finely minced) Offers a strong lemon and grassy aroma, good for savory dishes, but with a different herbal note.
Lemon Zest Varies (use more) Provides strong lemon flavor, but also acidity and lacks the distinctive herbal notes.
Kaffir Lime Leaf 1:1 (finely minced) Distinctive citrus and floral notes, good for Asian cuisine, but a different aromatic profile.

Cómo Elegir y Almacenar Lemon Myrtle

  1. Purchase dried leaves that are still green and fragrant.
  2. Store in an airtight container away from light.

¿Con Qué Combina Bien Lemon Myrtle?

  • Fish
  • chicken
  • salads
  • desserts (cheesecake
  • panna cotta)
  • teas
  • sauces
  • marinades.

Preguntas frecuentes

¿A qué sabe Lemon Myrtle?

Intense Lemon, Lemongrass, Herbal, Mildly sweet Potent Lemon, Citrus, Eucalyptus

¿Cuál es un buen sustituto para Lemon Myrtle?

El mejor sustituto es Lemon Verbena (1:1 (fresh), 1:0.5 (dried)). Similar pure lemony, herbaceous profile without strong acidity, though less potent.

¿Cómo eliges y almacenas Lemon Myrtle?

Purchase dried leaves that are still green and fragrant. Store in an airtight container away from light.

Ingredientes Relacionados de Herb

¿Necesitas un sustituto para Lemon Myrtle ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.