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Lemon Myrtle

Backhousia citriodora Allergen-Free
Lemon Myrtle

Sourcing & Taxonomy

  • Family Myrtaceae
  • Primary Cuisine Australian Native
  • Seasonality Year-Round (harvested)
  • Source Lemon Myrtle plant leaves

Qu'est-ce que le/la/l'Lemon Myrtle ?

An Australian native rainforest plant whose leaves are intensely aromatic, offering a potent lemony, slightly herbaceous flavor without acidity.

Quel goût a le/la/l'Lemon Myrtle ?

Le/La/L'Lemon Myrtle a un goût intense lemon, lemongrass, herbal, mildly sweet avec des arômes potent lemon, citrus, eucalyptus.

Taste
Intense Lemon, Lemongrass, Herbal, Mildly sweet
Texture
Leafy (dried), slightly brittle
Aroma
Potent Lemon, Citrus, Eucalyptus
Acidity
Low (no actual acid)

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (2g)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

As lemon myrtle is potent, use it sparingly. For maximum flavor without bitterness, infuse it into liquids or fats and then strain before incorporating.

Substituts & Proportions pour Lemon Myrtle

Le meilleur substitut pour le/la/l'Lemon Myrtle est Lemon Verbena, à utiliser dans un rapport de 1:1 (fresh), 1:0.5 (dried). Similar pure lemony, herbaceous profile without strong acidity, though less potent.

Substituts pour Lemon Myrtle avec proportions
Substitut Proportion Idéal pour
Lemon Verbena Meilleur 1:1 (fresh), 1:0.5 (dried) Similar pure lemony, herbaceous profile without strong acidity, though less potent.
Lemongrass 1:1 (finely minced) Offers a strong lemon and grassy aroma, good for savory dishes, but with a different herbal note.
Lemon Zest Varies (use more) Provides strong lemon flavor, but also acidity and lacks the distinctive herbal notes.
Kaffir Lime Leaf 1:1 (finely minced) Distinctive citrus and floral notes, good for Asian cuisine, but a different aromatic profile.

Comment choisir et conserver le/la/l'Lemon Myrtle

  1. Purchase dried leaves that are still green and fragrant.
  2. Store in an airtight container away from light.

Quels accords culinaires avec le/la/l'Lemon Myrtle ?

  • Fish
  • chicken
  • salads
  • desserts (cheesecake
  • panna cotta)
  • teas
  • sauces
  • marinades.

Questions fréquentes

Quel goût a le Lemon Myrtle ?

Intense Lemon, Lemongrass, Herbal, Mildly sweet Potent Lemon, Citrus, Eucalyptus

Quel est un bon substitut pour Lemon Myrtle ?

Le meilleur substitut est Lemon Verbena (1:1 (fresh), 1:0.5 (dried)). Similar pure lemony, herbaceous profile without strong acidity, though less potent.

Comment choisir et conserver le Lemon Myrtle ?

Purchase dried leaves that are still green and fragrant. Store in an airtight container away from light.

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Lemon Myrtle tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.