¿Qué es Lime?
A small, green citrus fruit with a tart, acidic flavor, widely used in cuisines and beverages for its bright zest and juice.
"The indispensable acidic kick that brightens flavors and provides balance in countless dishes and drinks."
Technical Metrics
Juice_Yield
1 medium lime ≈ 2 tbsp juice
Storage_Tip
Refrigerate up to 2-3 weeks
Vitamin_C_Content
Approx. 29mg per 100g
El Secreto del Chef
Before juicing, microwave a lime for 10-15 seconds and roll it firmly on the counter; this helps extract significantly more juice.
Cómo Elegir y Almacenar Lime
- Choose firm, heavy limes with glossy skin.
- Avoid those with soft spots or blemishes.
¿Con Qué Combina Bien Lime?
- Tequila
- cilantro
- coconut
- fish
- chicken
- mint
- chiles
- ginger.
Preguntas frecuentes
¿A qué sabe Lime?
Tart, acidic, bright, aromatic, slightly bitter
¿Cómo eliges y almacenas Lime?
Choose firm, heavy limes with glossy skin. Avoid those with soft spots or blemishes.