Flavoring | Vegan Vegetarian Gluten Free Low Calorie

Liquid Smoke

N/A Allergen-Free
liquid smoke

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Wood smoke condensate

¿Qué es Liquid Smoke?

A natural flavor derived from condensed smoke, used to impart smoky aroma and taste without actual smoking.

"Bottling the essence of barbecue for indoor culinary adventures."

¿A qué sabe Liquid Smoke?

Smoky, Woody, Intense, Slightly Bitter

Taste
Smoky, Bitter
Texture
Thin liquid
Aroma
Intense smoky
Acidity
Low

Technical Metrics

Application Method

Marinades, Sauces, Sprays, Rubs

Production Process

Condensation of wood smoke

Shelf Life (Unopened)

2-3 years

Información Nutricional

Per 5 ml (1 tsp)
Calories0 kcal
Total Fat0.0 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.0 g
Total Carbohydrate0.0 g
Dietary Fiber0.0 g
Total Sugars0.0 g
Calcium0 mg
Iron0.0 mg
Potassium0 mg

El Secreto del Chef

Add liquid smoke sparingly and early in cooking to allow the flavor to meld and mellow.

Sustitutos y Proporciones de Liquid Smoke

El mejor sustituto para Liquid Smoke es Smoked Paprika, usado en una proporción de 1:1 (powder). Provides smoky flavor and color, but different texture.

Sustitutos para Liquid Smoke con proporciones
Sustituto Proporción Mejor para
Smoked Paprika Mejor 1:1 (powder) Provides smoky flavor and color, but different texture.
Chipotle Powder 1:0.5 (powder) Adds smoky and spicy notes, more heat.
Lapsang Souchong Tea 1:1 (brewed) Offers a subtle smoky aroma, good for marinades.
Grilled/Roasted Vegetables N/A For a natural smoky taste, use grilled ingredients.

Cómo Elegir y Almacenar Liquid Smoke

Choose brands without added artificial colors or flavors; ensure it's made from real wood smoke.

¿Con Qué Combina Bien Liquid Smoke?

  • BBQ meats
  • Marinades
  • Chili
  • Soups
  • Vegan dishes

Preguntas frecuentes

¿A qué sabe Liquid Smoke?

Smoky, Woody, Intense, Slightly Bitter Intense smoky

¿Cuál es un buen sustituto para Liquid Smoke?

El mejor sustituto es Smoked Paprika (1:1 (powder)). Provides smoky flavor and color, but different texture.

¿Cómo eliges y almacenas Liquid Smoke?

Choose brands without added artificial colors or flavors; ensure it's made from real wood smoke.

Recetas que Usan Liquid Smoke

Preparation American Taste Mood Time To Make

Better Than A Baked Potato Soup

Escape the heat with this surprisingly refreshing twist on classic potato soup! Inspired by a family recipe but completely transformed, this 'Better Than Baked Potato Soup' is creamy, cheesy, and packed with flavor. Perfect for any season, it's a comforting and satisfying meal that's ready in under 30 minutes. Get ready to enjoy a bowl of pure deliciousness!

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Time To Make Beans Time To Make One Dish Meal

One Pot Dinner

Impress your family with this hearty and flavorful one-pot beef and bacon dinner! Perfect for busy weeknights or cozy winter evenings, this recipe is surprisingly easy and requires minimal cleanup. The slow cooker does all the work, resulting in tender beef, crispy bacon, and a rich, satisfying sauce. Men especially love this unique twist on classic crockpot meals. Get ready for a delicious and effortless dinner that's sure to become a family favorite!

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Dietary Holiday Event 4 Hours Or Less Celebrity

The Frugal Gourmet's Southern Barbecue Sauce

Jeff Smith's legendary Southern BBQ sauce recipe from his 1984 cookbook, "The Frugal Gourmet"! This mouthwatering sauce is perfect for pulled pork and elevates any barbecue. One batch is enough for approximately 10 lbs of meat, making it perfect for a crowd or for keeping on hand. It's incredibly flavorful, easy to make, and stores beautifully in the refrigerator. Don't have liquid smoke? Smoked paprika is a great substitute!

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Time To Make Number Of Servings Beef For Large Groups

A Smoked Beef Brisket With Rub And A Texas Bbq Sauce

Unleash the smoky, savory goodness of Texas BBQ with this mouthwatering smoked beef brisket recipe! Our flavorful rub, infused with oil-soluble spices and salt (essential for penetration!), creates a tender, juicy masterpiece. Slow-smoked to perfection over mesquite, pecan, or oak wood (mesquite delivers a bold flavor!), this recipe yields a generous amount of tangy Texas BBQ sauce – enough for leftovers and more! Enjoy the juicy brisket as is, or transform it into a slow-cooked shredded brisket masterpiece with onions and extra sauce. Prepare for pure BBQ bliss!

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3 Steps Or Less Appetizers Meat Crock Pot Slow Cooker

Absolutely Awesome Smoky Meatballs

Julie's legendary smoky meatballs, a crowd-pleaser at every school gathering! These aren't your average meatballs – get ready for a flavor explosion that will leave you wanting more. Tender, juicy meatballs simmered in a rich, smoky sauce. Perfect for parties, game day, or a weeknight treat!

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Very Low Carbs Pork Time To Make High In Something

Andouille Style Breakfast Sausage

Crave the smoky, spicy kick of andouille sausage without the fuss? This recipe delivers authentic Andouille flavor in minutes! Perfect for breakfast patties, crumbled into burritos, or enriching your favorite soups. You can even stuff it into casings and smoke it for a truly authentic experience. Get ready for a flavor explosion that will elevate your breakfast game!

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Chicken Chicken Occasion Novelty

Applebee's Fiesta Lime Chicken Copycat Recipe

Recreate the irresistible taste of Applebee's Fiesta Lime Chicken at home! This copycat recipe delivers juicy, flavorful chicken breasts marinated in a zesty lime dressing, grilled to perfection, and topped with melted cheese. Serve over crunchy tortilla chips for a restaurant-quality meal that's surprisingly easy to make. Get ready for a fiesta in your kitchen!

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Main Ingredient Meat Seasonal Summer

Aunt Ann's Best Oven Roasted Ribs

Prepare for rib nirvana! Aunt Ann's secret recipe delivers melt-in-your-mouth, oven-roasted ribs that are worth every minute of the wait. This recipe yields incredibly tender, flavorful ribs with a perfectly caramelized glaze. Perfect for family gatherings or a special weeknight treat!

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Finger Food Main Ingredient Gluten Free Ground Beef

Bacon Cheeseburger Tacos

Craving burgers and tacos? This recipe satisfies both! We're combining the best of both worlds with juicy ground beef, crispy bacon, melty cheese, all nestled in crispy white corn tortillas. Perfect for a fun weeknight meal or a casual get-together. This recipe uses small white corn tortillas (the kind that come in 12-count boxes), but you can adapt it to larger shells – just keep in mind the yield will be lower. Get ready for a flavor explosion!

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Lunch Egg Free Beginner Cook Free Of Something

Bacon With A Vegan

Craving bacon but going plant-based? This recipe delivers the smoky, crispy deliciousness of bacon without the meat! Perfect for sandwiches, salads, stir-fries, or anything that needs a bacon boost. A tweaked and improved Zaar recipe, this vegan bacon is surprisingly realistic and unbelievably easy to make in just 30 minutes.

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Lunch Main Ingredient Poultry Time To Make

Baked Barbecue Chicken

This mouthwatering Baked Barbecue Chicken recipe delivers juicy, tender chicken coated in a tangy, sweet, and smoky barbecue sauce. Easy to make and perfect for a weeknight dinner or a weekend gathering, this recipe is sure to become a family favorite! Get ready for fall-off-the-bone deliciousness!

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Preparation Occasion Equipment Dietary

Baked Barbecue Meatballs

Tangy and sweet, these irresistible baked barbecue meatballs are a crowd-pleaser! Made with simple ingredients and bursting with flavor, they're perfect for appetizers, game day, or a weeknight dinner. These easy-to-make meatballs combine the zest of horseradish with the smoky sweetness of barbecue sauce for a flavor explosion that will leave you wanting more. Get ready for the ultimate comfort food!

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Pressure Cooker Beans Preparation Main Ingredient

Baked Beans For Saturday's Supper

Relive the cherished tradition of Saturday supper with this mouthwatering baked beans recipe! For generations, families gathered around tables laden with these slow-cooked, flavorful beans, alongside potato salad, coleslaw, and crusty rolls. This recipe brings back that nostalgic comfort, perfect for a cozy weekend meal or a special family get-together. Experience the rich, smoky flavors of slow-baked beans—a taste of home that's sure to become a new family favorite.

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Beginner Cook Chicken Cuisine Lunch

Barbecue Pulled Chicken Sandwiches

Sweet and spicy, these ridiculously easy BBQ pulled chicken sandwiches are ready in under an hour! Perfect for a quick weeknight meal or a crowd-pleasing party dish. This recipe delivers tender, juicy chicken in a mouthwatering BBQ sauce – get ready for flavor explosion!

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Equipment North American Broil Oven

Barbecued Baby Back Ribs

Fall-off-the-bone tender baby back ribs, slow-simmered to perfection and then finished with a smoky-sweet BBQ sauce under the broiler. This recipe delivers juicy, flavorful ribs that are guaranteed to impress! Get ready for a rib feast!

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Preparation Dietary Main Dish Course

Barbecued Hot Dogs Oamc

Unlock the secret to the BEST barbecued hot dogs you'll ever taste! This family recipe, passed down through generations, delivers unbelievably tender and flavorful hot dogs in a rich, smoky barbecue sauce. Perfect for a weeknight dinner or a backyard barbecue, the longer you simmer it, the better it gets! Serve over creamy mashed potatoes to soak up every last drop of delicious gravy-like sauce.

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Weeknight Course Cuisine Time To Make

Barbecued Roast Beef

Fall-off-the-bone tender, intensely flavorful barbecued roast beef, perfect for a crowd-pleasing social gathering or a special family dinner! This hands-off recipe lets you enjoy your party while a stunningly delicious roast cooks low and slow in the oven. The rich aroma alone will have your guests salivating. Serve with your favorite salad, crusty rolls, and a refreshing drink. Leftovers? Highly unlikely! (If you can't find ketjap manis, see recipe #39318.)

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Served Hot Taste Mood Stove Top Heirloom Historical

Beef Ribs A Beautiful Barbecue

Prepare for an unforgettable barbecue experience! This recipe for fall-off-the-bone beef ribs will have your neighbors knocking on your door, begging for a taste. The intensely flavorful marinade, simmered to perfection, infuses the ribs with smoky sweetness and a hint of spice. Serve with garlic bread, a vibrant mixed green salad, sweet corn on the cob, and your favorite condiments. Don't forget extra lettuce to cool the heat! This recipe includes instructions for both grilling and oven baking, ensuring delicious results no matter the weather. Marinating overnight is key for maximum flavor, so plan ahead!

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Ingredientes Relacionados de Flavoring

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