Liquid Smoke

N/A (wood distillate) Flavoring, Condiment

Liquid Smoke Flavoring, Condiment

At a Glance

  • Category Flavoring, Condiment

The Forktionary Angle

"Bottling the essence of barbecue for indoor culinary adventures."

Definition

A condiment made by condensing smoke from burning wood, often used to impart a smoky flavor to foods without actual smoking.

Application Method Marinades, Sauces, Sprays, Rubs
Production Process Condensation of wood smoke
Shelf Life (Unopened) 2-3 years

Flavor Profile

The primary flavor notes for Liquid Smoke are:

Smoky Woody Intense Slightly Bitter

Chef’s Secret

Use liquid smoke sparingly, a little goes a long way. Dilute it with water or another liquid before adding to dishes to ensure even distribution and prevent overpowering flavor.

Best Substitutes

Smoked Paprika

- powder form, different texture
Ratio 1:1

Smoked Salt

- adds saltiness
Ratio 1:1

Chipotle Powder

- adds heat
Ratio 1:1

Buying Guide

Look for brands with minimal added ingredients. Hickory and Mesquite are common types.

Recipes Using Liquid Smoke

Lunch Appetizers Dietary 4 Hours Or Less

Smoked Salmon Cracker Spread

Elevate your appetizer game with this creamy, dreamy Smoked Salmon Cracker Spread! Perfect for parties, a quick weeknight snack, or a gourmet sandwich filling, this recipe is bursting with flavor. Inspired by a classic cookbook and customized for adventurous palates, this spread is easily adaptable to your favorite additions. Minimal prep, maximum taste – get ready to impress!

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Easy Beef Time To Make Meat

One Pot Dinner

Impress your family with this hearty and flavorful one-pot beef and bacon dinner! Perfect for busy weeknights or cozy winter evenings, this recipe is surprisingly easy and requires minimal cleanup. The slow cooker does all the work, resulting in tender beef, crispy bacon, and a rich, satisfying sauce. Men especially love this unique twist on classic crockpot meals. Get ready for a delicious and effortless dinner that's sure to become a family favorite!

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Sauces 4 Hours Or Less Time To Make Sauces

The Frugal Gourmet's Southern Barbecue Sauce

Jeff Smith's legendary Southern BBQ sauce recipe from his 1984 cookbook, "The Frugal Gourmet"! This mouthwatering sauce is perfect for pulled pork and elevates any barbecue. One batch is enough for approximately 10 lbs of meat, making it perfect for a crowd or for keeping on hand. It's incredibly flavorful, easy to make, and stores beautifully in the refrigerator. Don't have liquid smoke? Smoked paprika is a great substitute!

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Taste Mood Occasion Preparation Fall

1 Hour Smoky Ham And Lentil Soup

This award-winning smoky ham and lentil soup recipe is a hearty, flavorful, and slightly spicy masterpiece! Inspired by a catering chef's cafe secret, this recipe is perfect for chilly fall and winter evenings. Serve with warm, crusty bread for the ultimate comfort food experience. Quick on the stovetop (60 minutes) or slow and easy in your crockpot (10 hours).

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Roast Seasonal Occasion Dinner Party

24 Hour Brisket

Unbelievably tender brisket, slow-cooked to perfection over 24 hours! This recipe is surprisingly easy despite the long cook time, resulting in a melt-in-your-mouth masterpiece perfect for your next holiday gathering or dinner party. The incredible aroma alone will have your guests drooling. Prepare to be amazed!

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Main Ingredient Equipment Dietary Appetizers

Absolutely Awesome Smoky Meatballs

Julie's legendary smoky meatballs, a crowd-pleaser at every school gathering! These aren't your average meatballs – get ready for a flavor explosion that will leave you wanting more. Tender, juicy meatballs simmered in a rich, smoky sauce. Perfect for parties, game day, or a weeknight treat!

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To Go Grilling Preparation To Go

Adam's Ribs

Get ready to experience fall-off-the-bone tender ribs with this unique and surprisingly delicious recipe! Our secret ingredient? Soda pop! This unusual method tenderizes the meat beautifully, resulting in incredibly juicy and flavorful ribs. Prepare to be amazed by this untried-but-true BBQ masterpiece.

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Time To Make Preparation Picnic Weeknight

Baked Barbecue Chicken

This mouthwatering Baked Barbecue Chicken recipe delivers juicy, tender chicken coated in a tangy, sweet, and smoky barbecue sauce. Easy to make and perfect for a weeknight dinner or a weekend gathering, this recipe is sure to become a family favorite! Get ready for fall-off-the-bone deliciousness!

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Taste Mood Comfort Food Course Time To Make

Baked Barbecue Meatballs

Tangy and sweet, these irresistible baked barbecue meatballs are a crowd-pleaser! Made with simple ingredients and bursting with flavor, they're perfect for appetizers, game day, or a weeknight dinner. These easy-to-make meatballs combine the zest of horseradish with the smoky sweetness of barbecue sauce for a flavor explosion that will leave you wanting more. Get ready for the ultimate comfort food!

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Time To Make Equipment Main Ingredient Beans

Baked Beans For Saturday's Supper

Relive the cherished tradition of Saturday supper with this mouthwatering baked beans recipe! For generations, families gathered around tables laden with these slow-cooked, flavorful beans, alongside potato salad, coleslaw, and crusty rolls. This recipe brings back that nostalgic comfort, perfect for a cozy weekend meal or a special family get-together. Experience the rich, smoky flavors of slow-baked beans—a taste of home that's sure to become a new family favorite.

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North American Chicken Course 60 Minutes Or Less

Baked Beans Supreme Aka Gene Brown Beans

This legendary baked bean recipe comes straight from a BBQ champion—Gene Brown! Passed down through generations, these beans are so good, they'll become a family favorite. Imagine tender beans simmered in a rich, smoky sauce, bursting with flavor. Serve over fluffy rice for a hearty and unforgettable meal. Get ready to experience BBQ bliss!

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Main Ingredient 4 Hours Or Less Time To Make Preparation

Bar B Que Meatballs

These irresistible BBQ meatballs are a guaranteed crowd-pleaser! A recipe so good, it earned rave reviews from family, friends, and even my grandmother's church group! Tender, juicy meatballs smothered in a tangy BBQ sauce – they're perfect for game day, family gatherings, or any occasion. Serve with garlic mashed potatoes and a fresh salad for a complete and satisfying meal.

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Time To Make Preparation Course Beef

Barbecue Meatballs And Rice

These addictive barbecue meatballs are a family favorite! Tender, juicy meatballs simmered in a sweet and smoky barbecue sauce, served over fluffy rice. Perfect for meal prep – make a big batch and freeze for future delicious dinners. Get ready for your family to gobble these up!

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Cuisine Main Dish Midwestern Course

Barbecued Baby Back Ribs

Fall-off-the-bone tender baby back ribs, slow-simmered to perfection and then finished with a smoky-sweet BBQ sauce under the broiler. This recipe delivers juicy, flavorful ribs that are guaranteed to impress! Get ready for a rib feast!

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Dietary Inexpensive Low Carb Low In Something

Barbecued Hot Dogs Oamc

Unlock the secret to the BEST barbecued hot dogs you'll ever taste! This family recipe, passed down through generations, delivers unbelievably tender and flavorful hot dogs in a rich, smoky barbecue sauce. Perfect for a weeknight dinner or a backyard barbecue, the longer you simmer it, the better it gets! Serve over creamy mashed potatoes to soak up every last drop of delicious gravy-like sauce.

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Poultry Vegetables Number Of Servings Easy

Barbecued Oven Baked Chicken Thighs

Fall-off-the-bone tender, juicy chicken thighs basking in a smoky-sweet BBQ sauce! This easy recipe is perfect for a weeknight dinner and tastes amazing served with fries and coleslaw. Get ready for a flavor explosion – the secret is French's mustard! (Other mustards just don't compare.) Customize the sweetness to your liking by adjusting the brown sugar. A quick and delicious meal the whole family will love!

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Meat Fall Grains Occasion

Beef Mushroom Barley Soup

Escape to the backwoods with this hearty and flavorful Beef Mushroom Barley Soup! A rich, savory broth brimming with tender beef, earthy mushrooms, and chewy barley. Perfect for a cozy night in or a rustic gathering, this recipe is guaranteed to become a family favorite.

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Beef Fall Beef Presentation

Beef Ribs A Beautiful Barbecue

Prepare for an unforgettable barbecue experience! This recipe for fall-off-the-bone beef ribs will have your neighbors knocking on your door, begging for a taste. The intensely flavorful marinade, simmered to perfection, infuses the ribs with smoky sweetness and a hint of spice. Serve with garlic bread, a vibrant mixed green salad, sweet corn on the cob, and your favorite condiments. Don't forget extra lettuce to cool the heat! This recipe includes instructions for both grilling and oven baking, ensuring delicious results no matter the weather. Marinating overnight is key for maximum flavor, so plan ahead!

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