Liquid Smoke

This award-winning smoky ham and lentil soup recipe is a hearty, flavorful, and slightly spicy masterpiece! Inspired by a catering chef's cafe secret, this recipe is perfect for chilly fall and winter evenings. Serve with warm, crusty bread for the ultimate comfort food experience. Quick on the stovetop (60 minutes) or slow and easy in your crockpot (10 hours).

Tender, juicy ribs are just 3 simple steps away! This foolproof recipe, passed down through generations, delivers incredible flavor with minimal effort. Brown the ribs, baste with your favorite sauce, then let the oven work its magic. The irresistible aroma will fill your home while you relax – it's that easy! Perfect for weeknight dinners or weekend gatherings.

Unleash the smoky, savory goodness of Texas BBQ with this mouthwatering smoked beef brisket recipe! Our flavorful rub, infused with oil-soluble spices and salt (essential for penetration!), creates a tender, juicy masterpiece. Slow-smoked to perfection over mesquite, pecan, or oak wood (mesquite delivers a bold flavor!), this recipe yields a generous amount of tangy Texas BBQ sauce – enough for leftovers and more! Enjoy the juicy brisket as is, or transform it into a slow-cooked shredded brisket masterpiece with onions and extra sauce. Prepare for pure BBQ bliss!

Get ready to experience fall-off-the-bone tender ribs with this unique and surprisingly delicious recipe! Our secret ingredient? Soda pop! This unusual method tenderizes the meat beautifully, resulting in incredibly juicy and flavorful ribs. Prepare to be amazed by this untried-but-true BBQ masterpiece.

Recreate the irresistible taste of Applebee's Fiesta Lime Chicken at home! This copycat recipe delivers juicy, flavorful chicken breasts marinated in a zesty lime dressing, grilled to perfection, and topped with melted cheese. Serve over crunchy tortilla chips for a restaurant-quality meal that's surprisingly easy to make. Get ready for a fiesta in your kitchen!

Recreate the mouthwatering magic of Applebee's famous baby back ribs right in your own kitchen! This recipe delivers fall-off-the-bone tender ribs with a sweet and savory glaze that will have you licking your fingers. Perfect for a weeknight dinner or a weekend BBQ feast.

Prepare for rib nirvana! Aunt Ann's secret recipe delivers melt-in-your-mouth, oven-roasted ribs that are worth every minute of the wait. This recipe yields incredibly tender, flavorful ribs with a perfectly caramelized glaze. Perfect for family gatherings or a special weeknight treat!

These irresistible BBQ meatballs are a guaranteed crowd-pleaser! A recipe so good, it earned rave reviews from family, friends, and even my grandmother's church group! Tender, juicy meatballs smothered in a tangy BBQ sauce – they're perfect for game day, family gatherings, or any occasion. Serve with garlic mashed potatoes and a fresh salad for a complete and satisfying meal.

Fall-off-the-bone tender lentils with a smoky barbecue twist! This unconventional recipe, inspired by a vintage Cooking Light magazine, delivers a hearty and flavorful vegetarian main dish. Get ready for a BBQ experience unlike any other – sweet, tangy, and incredibly satisfying. Perfect for a weeknight meal or a weekend barbecue.

Slow-cooked to perfection, these hearty BBQ beans are a crowd-pleaser! This easy crock-pot recipe delivers tender, flavorful beans in just 4 hours. Get ready for a taste sensation that will have everyone asking for seconds. Perfect for game day, potlucks, or a comforting weeknight meal.

These addictive barbecue meatballs are a family favorite! Tender, juicy meatballs simmered in a sweet and smoky barbecue sauce, served over fluffy rice. Perfect for meal prep – make a big batch and freeze for future delicious dinners. Get ready for your family to gobble these up!

This award-winning barbecue sauce recipe, a family heirloom passed down through generations, is incredibly versatile! Perfect for canning and long-term storage, it's your secret weapon for unbelievably tender and flavorful chicken, pork, and more. Use it for braising, baking, grilling, or broiling – the possibilities are endless! Get ready to elevate your BBQ game with this rich, smoky, and tangy sauce.

Fall-off-the-bone tender baby back ribs, slow-simmered to perfection and then finished with a smoky-sweet BBQ sauce under the broiler. This recipe delivers juicy, flavorful ribs that are guaranteed to impress! Get ready for a rib feast!

Fall-off-the-bone tender, juicy chicken thighs basking in a smoky-sweet BBQ sauce! This easy recipe is perfect for a weeknight dinner and tastes amazing served with fries and coleslaw. Get ready for a flavor explosion – the secret is French's mustard! (Other mustards just don't compare.) Customize the sweetness to your liking by adjusting the brown sugar. A quick and delicious meal the whole family will love!

Fall-off-the-bone tender, intensely flavorful barbecued roast beef, perfect for a crowd-pleasing social gathering or a special family dinner! This hands-off recipe lets you enjoy your party while a stunningly delicious roast cooks low and slow in the oven. The rich aroma alone will have your guests salivating. Serve with your favorite salad, crusty rolls, and a refreshing drink. Leftovers? Highly unlikely! (If you can't find ketjap manis, see recipe #39318.)

Whip up this easy, delicious dairy-free BBQ sauce in just 20 minutes! Perfect for grilling season, this recipe delivers smoky, tangy flavor without any dairy. Get ready to impress your friends and family with this homemade masterpiece.

This unbelievably tender beef brisket recipe is a crowd-pleaser! A simple, 'no-fuss' method delivers incredible flavor. Perfect for family dinners or parties, this recipe is a guaranteed hit. Get ready to impress your loved ones with this juicy, fall-apart brisket.

This legendary brisket recipe, perfected over years of potlucks and football game tailgates, delivers melt-in-your-mouth tenderness and smoky flavor. Originally from a crock-pot cookbook, this updated version boasts a rich, tangy barbecue sauce and is incredibly easy to make! Serve it on buns with onions and pickles, or enjoy it on its own. Prepare to be amazed by the incredible flavor!