The Forktionary Angle
"Bottling the essence of barbecue for indoor culinary adventures."
Definition
A condiment made by condensing smoke from burning wood, often used to impart a smoky flavor to foods without actual smoking.
Flavor Profile
The primary flavor notes for Liquid Smoke are:
Chef’s Secret
Use liquid smoke sparingly, a little goes a long way. Dilute it with water or another liquid before adding to dishes to ensure even distribution and prevent overpowering flavor.
Best Substitutes
Smoked Paprika
Smoked Salt
Chipotle Powder
Buying Guide
Look for brands with minimal added ingredients. Hickory and Mesquite are common types.