Mustard Powder

This isn't your average can of baked beans! This recipe, a true labor of love, delivers intensely flavorful, melt-in-your-mouth baked beans that surpass even the best store-bought brands. Double the recipe for an even better result – perfect for potlucks or large gatherings! Get ready for the most delicious baked beans you've ever tasted.

Unleash the smoky, savory goodness of Texas BBQ with this mouthwatering smoked beef brisket recipe! Our flavorful rub, infused with oil-soluble spices and salt (essential for penetration!), creates a tender, juicy masterpiece. Slow-smoked to perfection over mesquite, pecan, or oak wood (mesquite delivers a bold flavor!), this recipe yields a generous amount of tangy Texas BBQ sauce – enough for leftovers and more! Enjoy the juicy brisket as is, or transform it into a slow-cooked shredded brisket masterpiece with onions and extra sauce. Prepare for pure BBQ bliss!

Julie's legendary smoky meatballs, a crowd-pleaser at every school gathering! These aren't your average meatballs – get ready for a flavor explosion that will leave you wanting more. Tender, juicy meatballs simmered in a rich, smoky sauce. Perfect for parties, game day, or a weeknight treat!

Elevate your grilling game with this simple yet sensational All-Purpose BBQ Rub, straight from *Food and Drink* magazine! This versatile blend is perfect for ribs, chicken, pork, and more. Keeps for at least six months in an airtight container, ensuring you're always ready for a BBQ feast. Get ready to experience flavor explosions!

Elevate your BBQ game with Lucy Waverman's incredibly versatile All-Purpose Barbecue Rub! This simple yet flavourful blend is perfect for chicken, beef, pork, and even vegetables. If using for pork or pork spare ribs, simply boost the sweetness by increasing the sugar to 2 tbsp (25 ml). Store in an airtight container for up to six months, ensuring your next barbecue is bursting with flavour. This recipe makes enough for approximately 1.5 lbs of meat. Find the original recipe on lcbo.ca.

Elevate your pork chops with Alton Brown's foolproof 2-hour mustard brine! This recipe, adapted from Food Network, delivers incredibly juicy and flavorful pork chops every time. We've adjusted the salt for a more versatile brine, using kosher salt only (essential for optimal results). Brining for just 2 hours ensures perfectly seasoned chops without over-salting. This recipe is perfect for busy weeknights, offering restaurant-quality results with minimal effort. Get ready to experience pork chops like never before!

This Alton Brown-inspired red potato salad recipe is a game-changer! Perfectly cooked red potatoes are tossed in a tangy vinegar bath, then combined with a creamy mayonnaise-based dressing featuring fresh herbs and crunchy veggies. Get ready for a side dish that will steal the show at your next BBQ or potluck. This recipe is easy to follow, with clear instructions and perfectly balanced flavors. Prepare to be amazed!

Fall into flavor with this incredible Apple Jack Pork Marinade! Perfect for pork loin or tenderloin, this recipe delivers juicy, tender results every time. Imagine succulent pork, roasted alongside sweet baby carrots and red potatoes, all bathed in a rich, autumnal glaze. Use the leftover marinade to create an irresistible pan sauce – a culinary masterpiece in just minutes!

Fire up your grill for this incredible Asian Barbecue Chicken Salad, inspired by Camp Robber Cafe in Montrose, CO! This Bon Appetit-approved recipe features juicy grilled chicken slathered in a homemade Asian barbecue sauce, tossed with crunchy croutons, crisp lettuce, and a tangy poppy seed dressing. Get ready for a flavor explosion in every bite!

This recipe elevates classic baked beans to a whole new level! Sweet and savory baked beans simmered with crispy bacon, juicy hot dogs, and a hint of spicy cayenne pepper. Customize the sweetness with brown sugar to your liking and easily adjust the number of hot dogs for your crowd. Get ready for a hearty and flavorful dish that's perfect for a potluck, game day, or a comforting weeknight meal.

Experience the irresistible flavor of these baked Italian meatballs! Forget greasy pan-frying – this recipe delivers juicy, tender meatballs baked to perfection. Adapted from a Cooking Light favorite, these meatballs are a weeknight lifesaver. They freeze beautifully for quick and easy spaghetti dinners anytime. Simply thaw and simmer in your favorite sauce for a delicious, home-cooked meal, even on the busiest nights!

This flaky, flavorful Baked Trout Amandine recipe is ready in under 30 minutes! Inspired by Coup de Pouce, this healthy and elegant dish features pan-seared trout fillets coated in crispy breadcrumbs, toasted almonds, and a touch of butter. Perfect for a weeknight dinner or a special occasion.

These irresistible Barbecue Baked Beans, adapted from Steven Raichlen's "Barbecue Bible," are a sweet and smoky masterpiece! Perfect for your next barbecue alongside ribs, these beans are bursting with flavor thanks to fresh garlic and ginger (don't skip them!). While the ingredient list is comprehensive, most items are pantry staples. Get ready for a crowd-pleasing side dish that's unbelievably easy to make.

Elevate your grilling game with this incredible Basic Fish Cure BBQ Rub, adapted from Steven Raichlen's legendary 'How to Grill' cookbook! This flavorful rub creates a delicious crust on your fish, whether you're grilling or smoking. Customize it with your favorite sugars (brown, white, turbinado, or maple) and herbs – the possibilities are endless! Perfect for salmon, tuna, cod, or any of your favorite fish. Use ¾ cup of rub per pound of fish for maximum flavor.

Elevate your baked bean game with these savory Beans and Burger Baked Beans! A hearty and flavorful twist on a classic, this recipe combines juicy browned beef with sweet and tangy BBQ sauce for a satisfying meal. Perfect for a weeknight dinner or a weekend barbecue, these beans are sure to become a family favorite. Get ready for tender beans, rich meaty flavor, and a hint of sweetness – pure comfort food perfection!

A hearty and flavorful beef stew, simmered to perfection and topped with fluffy mustard dumplings. This recipe, inspired by Penzeys Spices, is a comforting classic perfect for a chilly evening. The rich beef stew is enhanced with aromatic herbs and spices, while the subtly tangy mustard dumplings add a delightful textural contrast. Get ready for a taste sensation!

Enjoy melt-in-your-mouth beef tips in a fraction of the time with this pressure cooker recipe! Perfectly tender beef, savory sauce, and fluffy rice make for a quick and delicious weeknight meal. Ready in under an hour!

Indulge in the ultimate comfort food! This creamy, cheesy macaroni and cheese recipe is far superior to anything you'll find in the supermarket. A blend of sharp cheddar, nutty Gruyère, creamy Gouda, pungent bleu cheese, and smoky cheeses creates an unforgettable flavor explosion. A crispy bacon and cracker topping adds the perfect crunch. This recipe is perfect for a cozy winter night, freezes beautifully, and reheats like a dream in the microwave. Get ready for cheesy bliss!