The Forktionary Angle
"A culinary chameleon that adds a sharp, piquant kick to dressings, rubs, and cheese sauces, and acts as an emulsifier in vinaigrettes when hydrated."
Definition
Finely ground, dried mustard seeds (often a blend of yellow and brown), offering a pungent, spicy, and tangy flavor that activates with liquid.
Flavor Profile
The primary flavor notes for Mustard Powder are:
Chef’s Secret
Whisk a teaspoon of mustard powder into your macaroni and cheese sauce for a subtle depth and tangy counterpoint to the richness, without tasting "mustardy."
Best Substitutes
1:1 prepared mustard
1:1 horseradish powder
Buying Guide
Look for a bright yellow color and fine texture. Store in a cool, dark, dry place to retain potency.