Fat/Oil | Vegan Gluten Free Lactose Free

Non Hydrogenated Margarine

Varies by oil source Allergens: Soy
Non Hydrogenated Margarine

Sourcing & Taxonomy

  • Family Varies (e.g., Asteraceae, Brassica)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Vegetable oils (Sunflower, Canola, Palm)

¿Qué es Non Hydrogenated Margarine?

A butter substitute made from vegetable oils that have not undergone hydrogenation, resulting in a product with reduced trans fats.

¿A qué sabe Non Hydrogenated Margarine?

Non Hydrogenated Margarine tiene un sabor mild, buttery (imitation) con aromas mild, oily.

Taste
Mild, Buttery (imitation)
Texture
Smooth, Creamy, Melts
Aroma
Mild, Oily
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 tbsp (14g)
Calories720 kcal
Total Fat80 g
Saturated Fat10 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

El Secreto del Chef

When substituting non-hydrogenated margarine for butter in baking, ensure the margarine is at the correct temperature (softened or melted) as specified in the recipe for best results.

Sustitutos y Proporciones de Non Hydrogenated Margarine

El mejor sustituto para Non Hydrogenated Margarine es Butter, usado en una proporción de 1:1. Offers a rich, natural dairy flavor and similar fat content, suitable for most uses.

Sustitutos para Non Hydrogenated Margarine con proporciones
Sustituto Proporción Mejor para
Butter Mejor 1:1 Offers a rich, natural dairy flavor and similar fat content, suitable for most uses.
Coconut Oil 1:1 A plant-based alternative with a distinct flavor, firm when cold, liquid when warm; good for baking.
Shortening (vegetable) 1:1 Provides similar fat and texture for baking, but generally lacks flavor. Ensure it's non-hydrogenated.
Olive Oil 1:1 (liquid) Best for sautéing or dressing, not ideal for baking where solid fat is needed, alters texture.

Cómo Elegir y Almacenar Non Hydrogenated Margarine

Check labels for non-hydrogenated" and "0g Trans Fat." Look for brands using blends of healthier vegetable oils like sunflower or canola."

¿Con Qué Combina Bien Non Hydrogenated Margarine?

  • Baking (cookies
  • cakes)
  • sautéing
  • spreading on toast
  • making sauces (roux)
  • greasing pans.

Preguntas frecuentes

¿A qué sabe Non Hydrogenated Margarine?

Mild, Buttery (imitation) Mild, Oily

¿Cuál es un buen sustituto para Non Hydrogenated Margarine?

El mejor sustituto es Butter (1:1). Offers a rich, natural dairy flavor and similar fat content, suitable for most uses.

¿Cómo eliges y almacenas Non Hydrogenated Margarine?

Check labels for non-hydrogenated" and "0g Trans Fat." Look for brands using blends of healthier vegetable oils like sunflower or canola."

Recetas que Usan Non Hydrogenated Margarine

Occasion Inexpensive Time To Make Winter

African Vegetable Stew

Experience the warm embrace of Africa with this vibrant vegetable stew! Cinnamon takes center stage, its fragrant warmth weaving through a medley of vegetables and spices for a truly unique and satisfying flavor profile. This hearty and healthy stew is perfect for a weeknight meal or a special occasion.

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Ingredientes Relacionados de Fat/Oil

¿Necesitas un sustituto para Non Hydrogenated Margarine ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.