Fat/Oil | Vegan Gluten Free Lactose Free

Non Hydrogenated Margarine

Varies by oil source Allergens: Soy
Non Hydrogenated Margarine

Sourcing & Taxonomy

  • Family Varies (e.g., Asteraceae, Brassica)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Vegetable oils (Sunflower, Canola, Palm)

O Que É Non Hydrogenated Margarine?

A butter substitute made from vegetable oils that have not undergone hydrogenation, resulting in a product with reduced trans fats.

Qual o Sabor de Non Hydrogenated Margarine?

Non Hydrogenated Margarine tem um sabor mild, buttery (imitation) com aromas de mild, oily.

Taste
Mild, Buttery (imitation)
Texture
Smooth, Creamy, Melts
Aroma
Mild, Oily
Acidity
Low

Technical Metrics

Informação Nutricional

Per 1 tbsp (14g)
Calories720 kcal
Total Fat80 g
Saturated Fat10 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Segredo do Chef

When substituting non-hydrogenated margarine for butter in baking, ensure the margarine is at the correct temperature (softened or melted) as specified in the recipe for best results.

Substitutos e Proporções de Non Hydrogenated Margarine

O melhor substituto para Non Hydrogenated Margarine é Butter, usado na proporção de 1:1. Offers a rich, natural dairy flavor and similar fat content, suitable for most uses.

Substitutos para Non Hydrogenated Margarine com proporções
Substituto Proporção Melhor para
Butter Melhor 1:1 Offers a rich, natural dairy flavor and similar fat content, suitable for most uses.
Coconut Oil 1:1 A plant-based alternative with a distinct flavor, firm when cold, liquid when warm; good for baking.
Shortening (vegetable) 1:1 Provides similar fat and texture for baking, but generally lacks flavor. Ensure it's non-hydrogenated.
Olive Oil 1:1 (liquid) Best for sautéing or dressing, not ideal for baking where solid fat is needed, alters texture.

Como Escolher e Armazenar Non Hydrogenated Margarine

Check labels for non-hydrogenated" and "0g Trans Fat." Look for brands using blends of healthier vegetable oils like sunflower or canola."

O Que Combina Bem Com Non Hydrogenated Margarine?

  • Baking (cookies
  • cakes)
  • sautéing
  • spreading on toast
  • making sauces (roux)
  • greasing pans.

Perguntas frequentes

Qual o sabor de Non Hydrogenated Margarine?

Mild, Buttery (imitation) Mild, Oily

Qual é um bom substituto para Non Hydrogenated Margarine?

O melhor substituto é Butter (1:1). Offers a rich, natural dairy flavor and similar fat content, suitable for most uses.

Como escolher e armazenar Non Hydrogenated Margarine?

Check labels for non-hydrogenated" and "0g Trans Fat." Look for brands using blends of healthier vegetable oils like sunflower or canola."

Receitas Usando Non Hydrogenated Margarine

Seasonal Rice Long Grain Rice Winter

African Vegetable Stew

Experience the warm embrace of Africa with this vibrant vegetable stew! Cinnamon takes center stage, its fragrant warmth weaving through a medley of vegetables and spices for a truly unique and satisfying flavor profile. This hearty and healthy stew is perfect for a weeknight meal or a special occasion.

Ver receita completa

Ingredientes de Fat/Oil Relacionados

Precisa de um substituto para Non Hydrogenated Margarine agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.