Dried Chili Pepper | Vegan Vegetarian Gluten Free

Pasilla Chilis

Capsicum annuum Allergen-Free
Pasilla Chilis

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican
  • Seasonality Year-Round
  • Source Chili Pepper

¿Qué es Pasilla Chilis?

A dried, mild-to-medium heat chili pepper with dark, wrinkled skin, offering a rich, smoky, and fruity flavor with hints of cocoa.

¿A qué sabe Pasilla Chilis?

Pasilla Chilis tiene un sabor earthy, smoky, fruity, mildly spicy, cocoa notes con aromas earthy, smoky, prune-like.

Taste
Earthy, Smoky, Fruity, Mildly Spicy, Cocoa notes
Texture
Leathery (when dry), Tender (when rehydrated)
Aroma
Earthy, Smoky, Prune-like
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 pepper (6g)
Calories282 kcal
Total Fat13 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate40 g
Dietary Fiber25 g
Total Sugars10 g
Calcium100 mg
Iron7 mg
Potassium2000 mg

El Secreto del Chef

Toast Pasilla chilis briefly in a dry pan until fragrant before rehydrating. This intensifies their smoky, complex flavors and brings out their subtle sweetness.

Sustitutos y Proporciones de Pasilla Chilis

El mejor sustituto para Pasilla Chilis es Ancho Chili, usado en una proporción de 1:1. Similar in heat and rich, fruity notes, but Ancho is slightly sweeter and less earthy.

Sustitutos para Pasilla Chilis con proporciones
Sustituto Proporción Mejor para
Ancho Chili Mejor 1:1 Similar in heat and rich, fruity notes, but Ancho is slightly sweeter and less earthy.
Mulato Chili 1:1 Similar dark color and flavor depth, often considered part of the 'holy trinity' with Ancho and Pasilla.
Chipotle Morita 1:0.75 Offers smokiness, but with more pronounced heat and less fruity notes.
Dried Guajillo 1:1 Less earthy and smoky, but provides mild heat and a brighter, fruitier profile.

Cómo Elegir y Almacenar Pasilla Chilis

  1. Look for pliable, unbroken chilis with a deep, even color.
  2. Avoid brittle or discolored chilis, which indicate age.
  3. Store in an airtight container.

¿Con Qué Combina Bien Pasilla Chilis?

  • Moles
  • Salsas
  • Soups
  • Stews
  • Tamales
  • Braised meats
  • Chili con carne
  • Chocolate desserts.

Preguntas frecuentes

¿A qué sabe Pasilla Chilis?

Earthy, Smoky, Fruity, Mildly Spicy, Cocoa notes Earthy, Smoky, Prune-like

¿Cuál es un buen sustituto para Pasilla Chilis?

El mejor sustituto es Ancho Chili (1:1). Similar in heat and rich, fruity notes, but Ancho is slightly sweeter and less earthy.

¿Cómo eliges y almacenas Pasilla Chilis?

Look for pliable, unbroken chilis with a deep, even color. Avoid brittle or discolored chilis, which indicate age. Store in an airtight container.

Ingredientes Relacionados de Dried Chili Pepper

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