Pasta, Grain Product | Vegetarian

Pasta Shell Macaroni

Triticum aestivum Allergens: Wheat
Pasta Shell Macaroni

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian, American
  • Seasonality Year-Round
  • Source Durum wheat semolina

¿Qué es Pasta Shell Macaroni?

A type of pasta shaped like small, hollow shells, perfect for holding sauces, often used in baked dishes.

¿A qué sabe Pasta Shell Macaroni?

Pasta Shell Macaroni tiene un sabor neutral, starchy, mildly sweet con aromas cooked grain, mildly yeasty.

Taste
Neutral, Starchy, Mildly sweet
Texture
Firm (al dente), Chewy, Smooth
Aroma
Cooked grain, Mildly yeasty
Acidity
Low

Technical Metrics

Información Nutricional

Per 80g (dry)
Calories360 kcal
Total Fat1.5 g
Saturated Fat0.25 g
Trans Fat0 g
Cholesterol0 mg
Protein13 g
Total Carbohydrate72 g
Dietary Fiber3.5 g
Total Sugars2.5 g
Calcium15 mg
Iron1.5 mg
Potassium175 mg

El Secreto del Chef

Undercook pasta by about a minute if it's going into a baked dish, as it will continue to cook and absorb liquid in the oven, preventing mushiness.

Sustitutos y Proporciones de Pasta Shell Macaroni

El mejor sustituto para Pasta Shell Macaroni es Elbow Macaroni, usado en una proporción de 1:1. Excellent for macaroni and cheese and baked pasta dishes due to similar shape and sauce-holding ability.

Sustitutos para Pasta Shell Macaroni con proporciones
Sustituto Proporción Mejor para
Elbow Macaroni Mejor 1:1 Excellent for macaroni and cheese and baked pasta dishes due to similar shape and sauce-holding ability.
Orecchiette 1:1 Similar "ear" shape provides good pockets for sauce, slightly different texture.
Ditalini 1:1 Small tubular pasta, good for soups and lighter sauces, less sauce-holding capacity.
Small Penne 1:1 Tubular, good for holding sauces, slightly larger profile.

Cómo Elegir y Almacenar Pasta Shell Macaroni

  1. Look for durum wheat semolina as the primary ingredient.
  2. Check expiration dates.

¿Con Qué Combina Bien Pasta Shell Macaroni?

  • Cheese sauces
  • Creamy sauces
  • Pesto
  • Tomato sauces
  • Baked casseroles

Preguntas frecuentes

¿A qué sabe Pasta Shell Macaroni?

Neutral, Starchy, Mildly sweet Cooked grain, Mildly yeasty

¿Cuál es un buen sustituto para Pasta Shell Macaroni?

El mejor sustituto es Elbow Macaroni (1:1). Excellent for macaroni and cheese and baked pasta dishes due to similar shape and sauce-holding ability.

¿Cómo eliges y almacenas Pasta Shell Macaroni?

Look for durum wheat semolina as the primary ingredient. Check expiration dates.

Ingredientes Relacionados de Pasta, Grain Product

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