Pasta, Grain Product | Vegetarian

Pasta Shell Macaroni

Triticum aestivum Allergens: Wheat
Pasta Shell Macaroni

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian, American
  • Seasonality Year-Round
  • Source Durum wheat semolina

Qu'est-ce que le/la/l'Pasta Shell Macaroni ?

A type of pasta shaped like small, hollow shells, perfect for holding sauces, often used in baked dishes.

Quel goût a le/la/l'Pasta Shell Macaroni ?

Le/La/L'Pasta Shell Macaroni a un goût neutral, starchy, mildly sweet avec des arômes cooked grain, mildly yeasty.

Taste
Neutral, Starchy, Mildly sweet
Texture
Firm (al dente), Chewy, Smooth
Aroma
Cooked grain, Mildly yeasty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 80g (dry)
Calories360 kcal
Total Fat1.5 g
Saturated Fat0.25 g
Trans Fat0 g
Cholesterol0 mg
Protein13 g
Total Carbohydrate72 g
Dietary Fiber3.5 g
Total Sugars2.5 g
Calcium15 mg
Iron1.5 mg
Potassium175 mg

Le secret du chef

Undercook pasta by about a minute if it's going into a baked dish, as it will continue to cook and absorb liquid in the oven, preventing mushiness.

Substituts & Proportions pour Pasta Shell Macaroni

Le meilleur substitut pour le/la/l'Pasta Shell Macaroni est Elbow Macaroni, à utiliser dans un rapport de 1:1. Excellent for macaroni and cheese and baked pasta dishes due to similar shape and sauce-holding ability.

Substituts pour Pasta Shell Macaroni avec proportions
Substitut Proportion Idéal pour
Elbow Macaroni Meilleur 1:1 Excellent for macaroni and cheese and baked pasta dishes due to similar shape and sauce-holding ability.
Orecchiette 1:1 Similar "ear" shape provides good pockets for sauce, slightly different texture.
Ditalini 1:1 Small tubular pasta, good for soups and lighter sauces, less sauce-holding capacity.
Small Penne 1:1 Tubular, good for holding sauces, slightly larger profile.

Comment choisir et conserver le/la/l'Pasta Shell Macaroni

  1. Look for durum wheat semolina as the primary ingredient.
  2. Check expiration dates.

Quels accords culinaires avec le/la/l'Pasta Shell Macaroni ?

  • Cheese sauces
  • Creamy sauces
  • Pesto
  • Tomato sauces
  • Baked casseroles

Questions fréquentes

Quel goût a le Pasta Shell Macaroni ?

Neutral, Starchy, Mildly sweet Cooked grain, Mildly yeasty

Quel est un bon substitut pour Pasta Shell Macaroni ?

Le meilleur substitut est Elbow Macaroni (1:1). Excellent for macaroni and cheese and baked pasta dishes due to similar shape and sauce-holding ability.

Comment choisir et conserver le Pasta Shell Macaroni ?

Look for durum wheat semolina as the primary ingredient. Check expiration dates.

Ingrédients Pasta, Grain Product associés

Besoin d'un substitut pour le/la/l'Pasta Shell Macaroni tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.