Dairy Product | Vegetarian Gluten Free

Plain Yogurt Mixed

Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus Allergens: Milk
Plain Yogurt Mixed

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Milk (Cow, Goat, Sheep)

¿Qué es Plain Yogurt Mixed?

A fermented dairy product made by bacterial fermentation of milk, resulting in a thick, tangy, and creamy texture.

¿A qué sabe Plain Yogurt Mixed?

Plain Yogurt Mixed tiene un sabor tangy, creamy, slightly sour, mildly sweet con aromas fresh, fermented, milky.

Taste
Tangy, Creamy, Slightly Sour, Mildly Sweet
Texture
Smooth, Thick, Viscous, Creamy
Aroma
Fresh, Fermented, Milky
Acidity
Medium-High (pH 4.0-4.6)

Technical Metrics

Información Nutricional

Per 170 g (6 oz)
Calories61 kcal
Total Fat3.3 g
Saturated Fat2.1 g
Trans Fat0.1 g
Cholesterol13 mg
Protein3.5 g
Total Carbohydrate4.7 g
Dietary Fiber0 g
Total Sugars4.7 g
Calcium121 mg
Iron0.1 mg
Potassium155 mg

El Secreto del Chef

To prevent plain yogurt from curdling in hot sauces or soups, temper it by slowly whisking in some hot liquid before adding it to the main pot.

Sustitutos y Proporciones de Plain Yogurt Mixed

El mejor sustituto para Plain Yogurt Mixed es Sour Cream, usado en una proporción de 1:1. Similar tang and richness, good for dollops, dips, or baking, but higher fat.

Sustitutos para Plain Yogurt Mixed con proporciones
Sustituto Proporción Mejor para
Sour Cream Mejor 1:1 Similar tang and richness, good for dollops, dips, or baking, but higher fat.
Buttermilk 1:1 (thinner) Good for liquid component in baking, provides tang, but not for thickening.
Greek Yogurt 1:1 Thicker and tangier with higher protein; may need thinning for some uses.
Vegan Yogurt (e.g., Soy, Almond) 1:1 Dairy-free option, flavor and texture can vary greatly by base.

Cómo Elegir y Almacenar Plain Yogurt Mixed

  1. Choose varieties with live and active cultures.
  2. Opt for whole milk for richness or low-fat for lighter options.

¿Con Qué Combina Bien Plain Yogurt Mixed?

  • Berries
  • granola
  • honey
  • dill
  • cucumber
  • chicken
  • lamb
  • curries.

Preguntas frecuentes

¿A qué sabe Plain Yogurt Mixed?

Tangy, Creamy, Slightly Sour, Mildly Sweet Fresh, Fermented, Milky

¿Cuál es un buen sustituto para Plain Yogurt Mixed?

El mejor sustituto es Sour Cream (1:1). Similar tang and richness, good for dollops, dips, or baking, but higher fat.

¿Cómo eliges y almacenas Plain Yogurt Mixed?

Choose varieties with live and active cultures. Opt for whole milk for richness or low-fat for lighter options.

Ingredientes Relacionados de Dairy Product

¿Necesitas un sustituto para Plain Yogurt Mixed ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.