Dairy Product | Vegetarian Gluten Free

Plain Yogurt Mixed

Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus Allergens: Milk
Plain Yogurt Mixed

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Milk (Cow, Goat, Sheep)

Qu'est-ce que le/la/l'Plain Yogurt Mixed ?

A fermented dairy product made by bacterial fermentation of milk, resulting in a thick, tangy, and creamy texture.

Quel goût a le/la/l'Plain Yogurt Mixed ?

Le/La/L'Plain Yogurt Mixed a un goût tangy, creamy, slightly sour, mildly sweet avec des arômes fresh, fermented, milky.

Taste
Tangy, Creamy, Slightly Sour, Mildly Sweet
Texture
Smooth, Thick, Viscous, Creamy
Aroma
Fresh, Fermented, Milky
Acidity
Medium-High (pH 4.0-4.6)

Technical Metrics

Valeurs nutritionnelles

Per 170 g (6 oz)
Calories61 kcal
Total Fat3.3 g
Saturated Fat2.1 g
Trans Fat0.1 g
Cholesterol13 mg
Protein3.5 g
Total Carbohydrate4.7 g
Dietary Fiber0 g
Total Sugars4.7 g
Calcium121 mg
Iron0.1 mg
Potassium155 mg

Le secret du chef

To prevent plain yogurt from curdling in hot sauces or soups, temper it by slowly whisking in some hot liquid before adding it to the main pot.

Substituts & Proportions pour Plain Yogurt Mixed

Le meilleur substitut pour le/la/l'Plain Yogurt Mixed est Sour Cream, à utiliser dans un rapport de 1:1. Similar tang and richness, good for dollops, dips, or baking, but higher fat.

Substituts pour Plain Yogurt Mixed avec proportions
Substitut Proportion Idéal pour
Sour Cream Meilleur 1:1 Similar tang and richness, good for dollops, dips, or baking, but higher fat.
Buttermilk 1:1 (thinner) Good for liquid component in baking, provides tang, but not for thickening.
Greek Yogurt 1:1 Thicker and tangier with higher protein; may need thinning for some uses.
Vegan Yogurt (e.g., Soy, Almond) 1:1 Dairy-free option, flavor and texture can vary greatly by base.

Comment choisir et conserver le/la/l'Plain Yogurt Mixed

  1. Choose varieties with live and active cultures.
  2. Opt for whole milk for richness or low-fat for lighter options.

Quels accords culinaires avec le/la/l'Plain Yogurt Mixed ?

  • Berries
  • granola
  • honey
  • dill
  • cucumber
  • chicken
  • lamb
  • curries.

Questions fréquentes

Quel goût a le Plain Yogurt Mixed ?

Tangy, Creamy, Slightly Sour, Mildly Sweet Fresh, Fermented, Milky

Quel est un bon substitut pour Plain Yogurt Mixed ?

Le meilleur substitut est Sour Cream (1:1). Similar tang and richness, good for dollops, dips, or baking, but higher fat.

Comment choisir et conserver le Plain Yogurt Mixed ?

Choose varieties with live and active cultures. Opt for whole milk for richness or low-fat for lighter options.

Ingrédients Dairy Product associés

Besoin d'un substitut pour le/la/l'Plain Yogurt Mixed tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.