¿Qué es Plum Wine?
A sweet, often low-alcohol fruit wine made from ume plums, popular in East Asian cuisine for drinking and cooking.
¿A qué sabe Plum Wine?
Plum Wine tiene un sabor sweet, fruity, tart, umami hints con aromas floral, fruity, almond.
- Taste
- Sweet, Fruity, Tart, Umami hints
- Texture
- Smooth, Viscous
- Aroma
- Floral, Fruity, Almond
- Acidity
- Medium
Technical Metrics
Información Nutricional
Per 100ml Calories140
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate15g
Dietary Fiber0g
Total Sugars15g
Calcium5mg
Iron0.1mg
Potassium10mg
El Secreto del Chef
Reduce plum wine slightly before adding to glazes or sauces to intensify its sweet and tangy flavor profile.
Sustitutos y Proporciones de Plum Wine
El mejor sustituto para Plum Wine es Mirin, usado en una proporción de 1:1. Good for adding sweetness and umami to savory dishes, less fruity.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Mirin Mejor | 1:1 | Good for adding sweetness and umami to savory dishes, less fruity. |
| Sake + Sugar | 1:1 + 1 tsp sugar per 100ml | Provides similar alcohol and sweetness for cooking, lacks complex fruit notes. |
| White Wine + Plum/Apricot Jam | 1:1 + 1 tsp jam per 100ml | Offers acidity and fruitiness for cocktails or desserts, adjust sweetness. |
| Sweet Vermouth | 1:1 | Similar sweetness and aromatic complexity, but with different botanical notes. |
Cómo Elegir y Almacenar Plum Wine
- Look for "Umeshu" for authentic Japanese plum wine.
- Check alcohol content and sweetness level for preferred use.
¿Con Qué Combina Bien Plum Wine?
- Pork
- Duck
- Chocolate
- Cheese
- Desserts
- Grilled Fish
- Stir-fries.
Preguntas frecuentes
¿A qué sabe Plum Wine?
Sweet, Fruity, Tart, Umami hints Floral, Fruity, Almond
¿Cuál es un buen sustituto para Plum Wine?
El mejor sustituto es Mirin (1:1). Good for adding sweetness and umami to savory dishes, less fruity.
¿Cómo eliges y almacenas Plum Wine?
Look for "Umeshu" for authentic Japanese plum wine. Check alcohol content and sweetness level for preferred use.