Qu'est-ce que le/la/l'Plum Wine ?
A sweet, often low-alcohol fruit wine made from ume plums, popular in East Asian cuisine for drinking and cooking.
Quel goût a le/la/l'Plum Wine ?
Le/La/L'Plum Wine a un goût sweet, fruity, tart, umami hints avec des arômes floral, fruity, almond.
- Taste
- Sweet, Fruity, Tart, Umami hints
- Texture
- Smooth, Viscous
- Aroma
- Floral, Fruity, Almond
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 100mlLe secret du chef
Reduce plum wine slightly before adding to glazes or sauces to intensify its sweet and tangy flavor profile.
Substituts & Proportions pour Plum Wine
Le meilleur substitut pour le/la/l'Plum Wine est Mirin, à utiliser dans un rapport de 1:1. Good for adding sweetness and umami to savory dishes, less fruity.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Mirin Meilleur | 1:1 | Good for adding sweetness and umami to savory dishes, less fruity. |
| Sake + Sugar | 1:1 + 1 tsp sugar per 100ml | Provides similar alcohol and sweetness for cooking, lacks complex fruit notes. |
| White Wine + Plum/Apricot Jam | 1:1 + 1 tsp jam per 100ml | Offers acidity and fruitiness for cocktails or desserts, adjust sweetness. |
| Sweet Vermouth | 1:1 | Similar sweetness and aromatic complexity, but with different botanical notes. |
Comment choisir et conserver le/la/l'Plum Wine
- Look for "Umeshu" for authentic Japanese plum wine.
- Check alcohol content and sweetness level for preferred use.
Quels accords culinaires avec le/la/l'Plum Wine ?
- Pork
- Duck
- Chocolate
- Cheese
- Desserts
- Grilled Fish
- Stir-fries.
Questions fréquentes
Quel goût a le Plum Wine ?
Sweet, Fruity, Tart, Umami hints Floral, Fruity, Almond
Quel est un bon substitut pour Plum Wine ?
Le meilleur substitut est Mirin (1:1). Good for adding sweetness and umami to savory dishes, less fruity.
Comment choisir et conserver le Plum Wine ?
Look for "Umeshu" for authentic Japanese plum wine. Check alcohol content and sweetness level for preferred use.