Confectionery | Vegetarian

Semi Sweet Chocolate Candy

Theobroma cacao Allergens: Milk, Soy
Semi Sweet Chocolate Candy

Sourcing & Taxonomy

  • Family Malvaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cacao Beans, Sugar

¿Qué es Semi Sweet Chocolate Candy?

A confectionery product made from cacao solids, sugar, and cocoa butter, with a balanced bittersweet flavor.

¿A qué sabe Semi Sweet Chocolate Candy?

Semi Sweet Chocolate Candy tiene un sabor sweet, bitter, rich con aromas earthy, fruity, roasted.

Taste
Sweet, Bitter, Rich
Texture
Smooth, Melty, Firm
Aroma
Earthy, Fruity, Roasted
Acidity
Low

Technical Metrics

Información Nutricional

Per 28g (1 oz)
Calories535 kcal
Total Fat32g
Saturated Fat19g
Trans Fat0g
Cholesterol8mg
Protein5g
Total Carbohydrate60g
Dietary Fiber8g
Total Sugars48g
Calcium50mg
Iron8mg
Potassium350mg

El Secreto del Chef

Tempering semi-sweet chocolate ensures a glossy finish and snap, preventing bloom in confections.

Sustitutos y Proporciones de Semi Sweet Chocolate Candy

El mejor sustituto para Semi Sweet Chocolate Candy es Dark Chocolate (60-70% cacao), usado en una proporción de 1:1. Best for baking, provides similar bitterness with less sugar.

Sustitutos para Semi Sweet Chocolate Candy con proporciones
Sustituto Proporción Mejor para
Dark Chocolate (60-70% cacao) Mejor 1:1 Best for baking, provides similar bitterness with less sugar.
Milk Chocolate 1:1 Good for melting or snacking, but sweeter and milkier.
Cocoa Powder + Sugar 3 tbsp cocoa + 1 tbsp sugar per 1 oz chocolate A pantry substitute for a chocolate flavor in liquid recipes.
Chocolate Chips 1:1 Ideal for texture in cookies, melts slightly differently.

Cómo Elegir y Almacenar Semi Sweet Chocolate Candy

  1. Look for high-quality cocoa mass, check for responsibly sourced beans.
  2. Store in a cool, dry place.

¿Con Qué Combina Bien Semi Sweet Chocolate Candy?

  • Coffee
  • Red Wine
  • Berries
  • Chili
  • Sea Salt.

Preguntas frecuentes

¿A qué sabe Semi Sweet Chocolate Candy?

Sweet, Bitter, Rich Earthy, Fruity, Roasted

¿Cuál es un buen sustituto para Semi Sweet Chocolate Candy?

El mejor sustituto es Dark Chocolate (60-70% cacao) (1:1). Best for baking, provides similar bitterness with less sugar.

¿Cómo eliges y almacenas Semi Sweet Chocolate Candy?

Look for high-quality cocoa mass, check for responsibly sourced beans. Store in a cool, dry place.

Ingredientes Relacionados de Confectionery

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