Confectionery | Vegetarian

Semi Sweet Chocolate Candy

Theobroma cacao Allergens: Milk, Soy
Semi Sweet Chocolate Candy

Sourcing & Taxonomy

  • Family Malvaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cacao Beans, Sugar

What Is Semi Sweet Chocolate Candy?

A confectionery product made from cacao solids, sugar, and cocoa butter, with a balanced bittersweet flavor.

What Does Semi Sweet Chocolate Candy Taste Like?

Semi Sweet Chocolate Candy has a sweet, bitter, rich taste with earthy, fruity, roasted aromas.

Taste
Sweet, Bitter, Rich
Texture
Smooth, Melty, Firm
Aroma
Earthy, Fruity, Roasted
Acidity
Low

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories535 kcal
Total Fat32g
Saturated Fat19g
Trans Fat0g
Cholesterol8mg
Protein5g
Total Carbohydrate60g
Dietary Fiber8g
Total Sugars48g
Calcium50mg
Iron8mg
Potassium350mg

Chef’s Secret

Tempering semi-sweet chocolate ensures a glossy finish and snap, preventing bloom in confections.

Semi Sweet Chocolate Candy Substitutes & Ratios

The best substitute for Semi Sweet Chocolate Candy is Dark Chocolate (60-70% cacao), used at a 1:1 ratio. Best for baking, provides similar bitterness with less sugar.

Substitutes for Semi Sweet Chocolate Candy with ratios
Substitute Ratio Best for
Dark Chocolate (60-70% cacao) Best 1:1 Best for baking, provides similar bitterness with less sugar.
Milk Chocolate 1:1 Good for melting or snacking, but sweeter and milkier.
Cocoa Powder + Sugar 3 tbsp cocoa + 1 tbsp sugar per 1 oz chocolate A pantry substitute for a chocolate flavor in liquid recipes.
Chocolate Chips 1:1 Ideal for texture in cookies, melts slightly differently.

How to Choose & Store Semi Sweet Chocolate Candy

  1. Look for high-quality cocoa mass, check for responsibly sourced beans.
  2. Store in a cool, dry place.

What Pairs Well With Semi Sweet Chocolate Candy?

  • Coffee
  • Red Wine
  • Berries
  • Chili
  • Sea Salt.

Frequently Asked Questions

What does Semi Sweet Chocolate Candy taste like?

Sweet, Bitter, Rich Earthy, Fruity, Roasted

What is a good substitute for Semi Sweet Chocolate Candy?

The best substitute is Dark Chocolate (60-70% cacao) (1:1). Best for baking, provides similar bitterness with less sugar.

How do you choose and store Semi Sweet Chocolate Candy?

Look for high-quality cocoa mass, check for responsibly sourced beans. Store in a cool, dry place.

Related Confectionery Ingredients

Need a substitute for Semi Sweet Chocolate Candy right now, or a recipe that uses it? Ask Sous, your AI sous-chef.