Confectionery | Vegetarian

Semi Sweet Chocolate Candy

Theobroma cacao Allergens: Milk, Soy
Semi Sweet Chocolate Candy

Sourcing & Taxonomy

  • Family Malvaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cacao Beans, Sugar

The Forktionary Angle

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Definition

A confectionery product made from cacao solids, sugar, and cocoa butter, with a balanced bittersweet flavor.

Sensory Profile

TasteSweet, Bitter, Rich
TextureSmooth, Melty, Firm
AromaEarthy, Fruity, Roasted
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories535 kcal
Total Fat32g
Saturated Fat19g
Trans Fat0g
Cholesterol8mg
Protein5g
Total Carbohydrate60g
Dietary Fiber8g
Total Sugars48g
Calcium50mg
Iron8mg
Potassium350mg

Chef’s Secret

Tempering semi-sweet chocolate ensures a glossy finish and snap, preventing bloom in confections.

Substitutions

Best Match

Dark Chocolate (60-70% cacao)

1:1

Best for baking, provides similar bitterness with less sugar.

Milk Chocolate

1:1

Good for melting or snacking, but sweeter and milkier.

Cocoa Powder + Sugar

3 tbsp cocoa + 1 tbsp sugar per 1 oz chocolate

A pantry substitute for a chocolate flavor in liquid recipes.

Chocolate Chips

1:1

Ideal for texture in cookies, melts slightly differently.

Buying Guide

Look for high-quality cocoa mass, check for responsibly sourced beans. Store in a cool, dry place.

Flavor Pairings

Coffee Red Wine Berries Chili Sea Salt.