Confectionery | Vegetarian

Semi Sweet Chocolate Candy

Theobroma cacao Allergens: Milk, Soy
Semi Sweet Chocolate Candy

Sourcing & Taxonomy

  • Family Malvaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cacao Beans, Sugar

Qu'est-ce que le/la/l'Semi Sweet Chocolate Candy ?

A confectionery product made from cacao solids, sugar, and cocoa butter, with a balanced bittersweet flavor.

Quel goût a le/la/l'Semi Sweet Chocolate Candy ?

Le/La/L'Semi Sweet Chocolate Candy a un goût sweet, bitter, rich avec des arômes earthy, fruity, roasted.

Taste
Sweet, Bitter, Rich
Texture
Smooth, Melty, Firm
Aroma
Earthy, Fruity, Roasted
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz)
Calories535 kcal
Total Fat32g
Saturated Fat19g
Trans Fat0g
Cholesterol8mg
Protein5g
Total Carbohydrate60g
Dietary Fiber8g
Total Sugars48g
Calcium50mg
Iron8mg
Potassium350mg

Le secret du chef

Tempering semi-sweet chocolate ensures a glossy finish and snap, preventing bloom in confections.

Substituts & Proportions pour Semi Sweet Chocolate Candy

Le meilleur substitut pour le/la/l'Semi Sweet Chocolate Candy est Dark Chocolate (60-70% cacao), à utiliser dans un rapport de 1:1. Best for baking, provides similar bitterness with less sugar.

Substituts pour Semi Sweet Chocolate Candy avec proportions
Substitut Proportion Idéal pour
Dark Chocolate (60-70% cacao) Meilleur 1:1 Best for baking, provides similar bitterness with less sugar.
Milk Chocolate 1:1 Good for melting or snacking, but sweeter and milkier.
Cocoa Powder + Sugar 3 tbsp cocoa + 1 tbsp sugar per 1 oz chocolate A pantry substitute for a chocolate flavor in liquid recipes.
Chocolate Chips 1:1 Ideal for texture in cookies, melts slightly differently.

Comment choisir et conserver le/la/l'Semi Sweet Chocolate Candy

  1. Look for high-quality cocoa mass, check for responsibly sourced beans.
  2. Store in a cool, dry place.

Quels accords culinaires avec le/la/l'Semi Sweet Chocolate Candy ?

  • Coffee
  • Red Wine
  • Berries
  • Chili
  • Sea Salt.

Questions fréquentes

Quel goût a le Semi Sweet Chocolate Candy ?

Sweet, Bitter, Rich Earthy, Fruity, Roasted

Quel est un bon substitut pour Semi Sweet Chocolate Candy ?

Le meilleur substitut est Dark Chocolate (60-70% cacao) (1:1). Best for baking, provides similar bitterness with less sugar.

Comment choisir et conserver le Semi Sweet Chocolate Candy ?

Look for high-quality cocoa mass, check for responsibly sourced beans. Store in a cool, dry place.

Ingrédients Confectionery associés

Besoin d'un substitut pour le/la/l'Semi Sweet Chocolate Candy tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.