¿Qué es Serrano?
A small, fiery chili pepper known for its bright, fresh flavor and significant heat, commonly used fresh in salsas, sauces, and garnishes.
"Highlighting the potent, fresh heat of a small but mighty chili, essential for vibrant, raw applications."
Métricas Técnicas
Common Size
1-4 inches long
Heat Source
Seeds & membranes
Scoville Heat Units (SHU)
10,000-23,000 SHU
El Secreto del Chef
For a milder serrano flavor without losing its fresh essence, quickly blanch the chopped peppers in boiling water for 30 seconds before adding to fresh salsas or marinades.
Cómo Elegir y Almacenar Serrano
Choose firm, bright green peppers without soft spots or wrinkles.
¿Con Qué Combina Bien Serrano?
- Salsas
- guacamole
- ceviche
- curries
- stir-fries
- tacos
- eggs
- lime
- cilantro.
Preguntas frecuentes
¿A qué sabe Serrano?
Bright, clean, grassy, and intensely hot. More biting than jalapeños.
¿Cómo eliges y almacenas Serrano?
Choose firm, bright green peppers without soft spots or wrinkles.