Qu'est-ce que le/la/l'Serrano ?
A small, fiery chili pepper known for its bright, fresh flavor and significant heat, commonly used fresh in salsas, sauces, and garnishes.
"Highlighting the potent, fresh heat of a small but mighty chili, essential for vibrant, raw applications."
Mesures techniques
Common Size
1-4 inches long
Heat Source
Seeds & membranes
Scoville Heat Units (SHU)
10,000-23,000 SHU
Le secret du chef
For a milder serrano flavor without losing its fresh essence, quickly blanch the chopped peppers in boiling water for 30 seconds before adding to fresh salsas or marinades.
Comment choisir et conserver le/la/l'Serrano
Choose firm, bright green peppers without soft spots or wrinkles.
Quels accords culinaires avec le/la/l'Serrano ?
- Salsas
- guacamole
- ceviche
- curries
- stir-fries
- tacos
- eggs
- lime
- cilantro.
Questions fréquentes
Quel goût a le Serrano ?
Bright, clean, grassy, and intensely hot. More biting than jalapeños.
Comment choisir et conserver le Serrano ?
Choose firm, bright green peppers without soft spots or wrinkles.