The Forktionary Angle
"Highlighting the potent, fresh heat of a small but mighty chili, essential for vibrant, raw applications."
Definition
A small, fiery chili pepper known for its bright, fresh flavor and significant heat, commonly used fresh in salsas, sauces, and garnishes.
Technical Metrics
Common Size
1-4 inches long
Heat Source
Seeds & membranes
Scoville Heat Units (SHU)
10,000-23,000 SHU
Chef’s Secret
For a milder serrano flavor without losing its fresh essence, quickly blanch the chopped peppers in boiling water for 30 seconds before adding to fresh salsas or marinades.
Buying Guide
Choose firm, bright green peppers without soft spots or wrinkles.
Flavor Pairings
Salsas guacamole ceviche curries stir-fries tacos eggs lime cilantro.