Forktionary

Serrano

Capsicum annuum 'Serrano' Chili Pepper

Serrano Chili Pepper

At a Glance

  • Category Chili Pepper

The Forktionary Angle

"Highlighting the potent, fresh heat of a small but mighty chili, essential for vibrant, raw applications."

Definition

A small, fiery chili pepper known for its bright, fresh flavor and significant heat, commonly used fresh in salsas, sauces, and garnishes.

Common Size 1-4 inches long
Heat Source Seeds & membranes
Scoville Heat Units (SHU) 10,000-23,000 SHU

Flavor Profile

The primary flavor notes for Serrano are:

Bright clean grassy and intensely hot. More biting than jalapeños

Chef’s Secret

For a milder serrano flavor without losing its fresh essence, quickly blanch the chopped peppers in boiling water for 30 seconds before adding to fresh salsas or marinades.

Best Substitutes

Jalapeño

less heat, but similar fresh flavor, use for similar heat
Ratio 2:1

Thai bird's eye chili

similar heat, different flavor profile, use for heat
Ratio 1:2

Habanero

much hotter, use sparingly

Buying Guide

Choose firm, bright green peppers without soft spots or wrinkles.

Culinary Pairings

Salsas guacamole ceviche curries stir-fries tacos eggs lime cilantro

Recipes Using Serrano

Ancho Carnitas image 110
Time To Make Mexican Preparation 3 Steps Or Less

Ancho Carnitas

Transform leftover shredded pork (or roast!) into sensational Ancho Carnitas! This vibrant recipe, inspired by Diana Kennedy, features a tangy, spicy ancho chile sauce that's quick to make and incredibly flavorful. Customize the heat with serrano peppers – a single one adds amazing flair, but you can omit them entirely for a milder dish. Perfect for tacos, burritos, or bowls, these carnitas are also fridge-friendly, lasting for days!

See Complete Recipe