Vegetable | Vegan Vegetarian Gluten Free Low Calorie Low Fat Diabetic

Silver Beet

Beta vulgaris subsp. vulgaris Libre de alérgenos
Silver Beet

Abastecimiento y Taxonomía

  • Familia Amaranthaceae
  • Cocina principal Mediterranean
  • Estacionalidad Year-round
  • Origen Plant

¿Qué es Silver Beet?

Silver beet, also widely known as Swiss chard or simply chard, is a leafy green vegetable in the same family as beets and spinach. It is characterized by large, often crinkled leaves and thick, colorful stalks that can range from white to red or yellow. Both the leaves and stalks are edible and highly nutritious.

"Unlike spinach, silver beet holds its structure well when cooked, making it an excellent choice for dishes where you want some bite and substance from your greens."

¿A qué sabe Silver Beet?

Silver beet offers an earthy and slightly bitter taste, complemented by a subtle sweetness in its stalks, making it a versatile addition to many dishes.

Sabor
Earthy, Slightly bitter, Sweet (stalks)
Textura
Tender (leaves), Crisp (stalks), Succulent
Aroma
Earthy, Green
Acidez
Low

Métricas Técnicas

Información Nutricional

Por 175g
Calorías35 kcal
Grasa total0.2g
Grasas saturadas0g
Grasas trans0g
Colesterol0mg
Proteína3.3g
Carbohidratos totales7g
Fibra dietética3.7g
Azúcares totales1.3g
Calcio102mg
Hierro4mg
Potasio763mg

El Secreto del Chef

Always cook the stalks separately from the leaves first, as they require a longer cooking time to become tender.

Sustitutos y Proporciones de Silver Beet

El mejor sustituto para Silver Beet es Spinach, usado en una proporción de 1:1. For the leaves in quick-cooking dishes, but note spinach will wilt down more.

Sustitutos para Silver Beet con proporciones
Sustituto Proporción Mejor para
Spinach Mejor 1:1 For the leaves in quick-cooking dishes, but note spinach will wilt down more.
Kale 1:1 When a heartier green with a slight bitterness is desired, especially for braising or sautéeing.
Beet Greens 1:1 Similar flavor profile and texture, as they are from the same plant family.

Cómo Elegir y Almacenar Silver Beet

  1. Wrap unwashed silver beet in a damp paper towel.
  2. Place it in a plastic bag or airtight container.
  3. Store in the crisper drawer of your refrigerator.
  4. Use within 3-5 days for best freshness.

¿Con Qué Combina Bien Silver Beet?

  • Garlic
  • Olive oil
  • Lemon
  • Feta cheese
  • Bacon
  • Tomatoes
  • Pine nuts
  • Raisins
  • Eggs
  • White beans

Preguntas frecuentes

¿A qué sabe Silver Beet?

Silver beet offers an earthy and slightly bitter taste, complemented by a subtle sweetness in its stalks, making it a versatile addition to many dishes. Earthy|Green

¿Cuál es un buen sustituto para Silver Beet?

El mejor sustituto es Spinach (1:1). For the leaves in quick-cooking dishes, but note spinach will wilt down more.

¿Cómo eliges y almacenas Silver Beet?

Wrap unwashed silver beet in a damp paper towel. Place it in a plastic bag or airtight container. Store in the crisper drawer of your refrigerator. Use within 3-5 days for best freshness.

Ingredientes Relacionados de Vegetable

¿Necesitas un sustituto para Silver Beet ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.