Vegetable | Vegan Vegetarian Gluten Free Low Calorie Low Fat Diabetic

Silver Beet

Beta vulgaris subsp. vulgaris Allergen-Free
Silver Beet

Sourcing & Taxonomy

  • Family Amaranthaceae
  • Primary Cuisine Mediterranean
  • Seasonality Year-round
  • Source Plant

What Is Silver Beet?

Silver beet, also widely known as Swiss chard or simply chard, is a leafy green vegetable in the same family as beets and spinach. It is characterized by large, often crinkled leaves and thick, colorful stalks that can range from white to red or yellow. Both the leaves and stalks are edible and highly nutritious.

"Unlike spinach, silver beet holds its structure well when cooked, making it an excellent choice for dishes where you want some bite and substance from your greens."

What Does Silver Beet Taste Like?

Silver beet offers an earthy and slightly bitter taste, complemented by a subtle sweetness in its stalks, making it a versatile addition to many dishes.

Taste
Earthy, Slightly bitter, Sweet (stalks)
Texture
Tender (leaves), Crisp (stalks), Succulent
Aroma
Earthy, Green
Acidity
Low

Technical Metrics

Nutrition Facts

Per 175g
Calories35 kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein3.3g
Total Carbohydrate7g
Dietary Fiber3.7g
Total Sugars1.3g
Calcium102mg
Iron4mg
Potassium763mg

Chef’s Secret

Always cook the stalks separately from the leaves first, as they require a longer cooking time to become tender.

Silver Beet Substitutes & Ratios

The best substitute for Silver Beet is Spinach, used at a 1:1 ratio. For the leaves in quick-cooking dishes, but note spinach will wilt down more.

Substitutes for Silver Beet with ratios
Substitute Ratio Best for
Spinach Best 1:1 For the leaves in quick-cooking dishes, but note spinach will wilt down more.
Kale 1:1 When a heartier green with a slight bitterness is desired, especially for braising or sautéeing.
Beet Greens 1:1 Similar flavor profile and texture, as they are from the same plant family.

How to Choose & Store Silver Beet

  1. Wrap unwashed silver beet in a damp paper towel.
  2. Place it in a plastic bag or airtight container.
  3. Store in the crisper drawer of your refrigerator.
  4. Use within 3-5 days for best freshness.

What Pairs Well With Silver Beet?

  • Garlic
  • Olive oil
  • Lemon
  • Feta cheese
  • Bacon
  • Tomatoes
  • Pine nuts
  • Raisins
  • Eggs
  • White beans

Frequently Asked Questions

What does Silver Beet taste like?

Silver beet offers an earthy and slightly bitter taste, complemented by a subtle sweetness in its stalks, making it a versatile addition to many dishes. Earthy|Green

What is a good substitute for Silver Beet?

The best substitute is Spinach (1:1). For the leaves in quick-cooking dishes, but note spinach will wilt down more.

How do you choose and store Silver Beet?

Wrap unwashed silver beet in a damp paper towel. Place it in a plastic bag or airtight container. Store in the crisper drawer of your refrigerator. Use within 3-5 days for best freshness.

Related Vegetable Ingredients

Need a substitute for Silver Beet right now, or a recipe that uses it? Ask Sous, your AI sous-chef.