Fruit | Vegan Gluten Free Low Calorie Whole Food

Sweet Cherry

Prunus avium Allergen-Free
Sweet Cherry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Mediterranean/European
  • Seasonality Late Spring - Mid Summer
  • Source Plant (fruit)

¿Qué es Sweet Cherry?

A small, round stone fruit characterized by its glossy red or dark purple skin, firm flesh, and distinctly sweet, juicy flavor.

¿A qué sabe Sweet Cherry?

Sweet Cherry tiene un sabor sweet, juicy con aromas fruity.

Taste
Sweet, Juicy
Texture
Firm, Succulent
Aroma
Fruity
Acidity
Low-Medium

Technical Metrics

Información Nutricional

Per 150 g (1 cup)
Calories63 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.3 g
Total Carbohydrate16 g
Dietary Fiber2 g
Total Sugars13 g
Calcium13 mg
Iron0.3 mg
Potassium222 mg

El Secreto del Chef

To easily pit cherries, use a cherry pitter or a chopstick to push the pit out from the stem end.

Sustitutos y Proporciones de Sweet Cherry

El mejor sustituto para Sweet Cherry es Tart Cherries (e.g., Montmorency), usado en una proporción de 1:1. Similar appearance and texture, but significantly more tart. Good for baking.

Sustitutos para Sweet Cherry con proporciones
Sustituto Proporción Mejor para
Tart Cherries (e.g., Montmorency) Mejor 1:1 Similar appearance and texture, but significantly more tart. Good for baking.
Grapes (red or black) 1:1 Similar size, juiciness, and sweetness for fresh eating.
Raspberries 1:1 Softer texture, but similar sweet-tart balance and versatility.
Dried Cherries 1:2 (dried to fresh) Concentrated flavor, good for baking or snacks when fresh are unavailable.

Cómo Elegir y Almacenar Sweet Cherry

  1. Choose plump, firm, brightly colored cherries with green stems.
  2. Avoid soft spots or shriveled skin.

¿Con Qué Combina Bien Sweet Cherry?

  • Desserts
  • Salads
  • Cocktails
  • Jams
  • Compotes
  • Juices.

Preguntas frecuentes

¿A qué sabe Sweet Cherry?

Sweet, Juicy Fruity

¿Cuál es un buen sustituto para Sweet Cherry?

El mejor sustituto es Tart Cherries (e.g., Montmorency) (1:1). Similar appearance and texture, but significantly more tart. Good for baking.

¿Cómo eliges y almacenas Sweet Cherry?

Choose plump, firm, brightly colored cherries with green stems. Avoid soft spots or shriveled skin.

Ingredientes Relacionados de Fruit

¿Necesitas un sustituto para Sweet Cherry ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.