¿Qué es Pluot?
A hybrid fruit cross between a plum and an apricot, known for its exceptionally sweet, juicy flesh and smooth, often mottled skin.
¿A qué sabe Pluot?
Pluot tiene un sabor sweet, tangy, fruity con aromas sweet, floral, fruity.
- Taste
- Sweet, Tangy, Fruity
- Texture
- Juicy, Firm, Tender skin, Smooth flesh
- Aroma
- Sweet, Floral, Fruity
- Acidity
- Medium
Technical Metrics
Información Nutricional
Per 100g (1 medium fruit)El Secreto del Chef
Pluots are excellent grilled; the heat caramelizes their sugars, intensifying sweetness and adding a smoky note.
Sustitutos y Proporciones de Pluot
El mejor sustituto para Pluot es Plum, usado en una proporción de 1:1. Closest flavor and texture, especially sweeter varieties.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Plum Mejor | 1:1 | Closest flavor and texture, especially sweeter varieties. |
| Apricot | 1:1 | Shares the fuzzy skin and some aromatic notes, but less juicy. |
| Nectarine | 1:1 | Smooth skin, juicy flesh, and sweet-tart balance. |
| Cherries (sweet) | 1:1 | For a burst of sweet-tart juicy flavor, especially in desserts. |
Cómo Elegir y Almacenar Pluot
Choose firm fruits that yield slightly to pressure and have vibrant, unblemished skin.
¿Con Qué Combina Bien Pluot?
- Pork
- chicken
- goat cheese
- almonds
- vanilla
- cinnamon
- mint.
Preguntas frecuentes
¿A qué sabe Pluot?
Sweet|Tangy|Fruity Sweet|Floral|Fruity
¿Cuál es un buen sustituto para Pluot?
El mejor sustituto es Plum (1:1). Closest flavor and texture, especially sweeter varieties.
¿Cómo eliges y almacenas Pluot?
Choose firm fruits that yield slightly to pressure and have vibrant, unblemished skin.