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Thai Basil

Ocimum basilicum var. thyrsiflora Allergen-Free
Thai Basil

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Southeast Asian
  • Seasonality Year-Round (often greenhouse grown), Peak Summer
  • Source Plant (Leaves)

¿Qué es Thai Basil?

An aromatic herb with small, pointy leaves, purple stems, and a distinct licorice-anise flavor, commonly used in Southeast Asian cuisine.

¿A qué sabe Thai Basil?

Thai Basil tiene un sabor anise, licorice, peppery, spicy, sweet con aromas pungent, anise, clove-like.

Taste
Anise, Licorice, Peppery, Spicy, Sweet
Texture
Tender, Slightly Crisp
Aroma
Pungent, Anise, Clove-like
Acidity
Low

Technical Metrics

Información Nutricional

Per 5g (small bunch)
Calories22 kcal
Total Fat0.64g
Saturated Fat0.04g
Trans Fat0g
Cholesterol0mg
Protein3.15g
Total Carbohydrate2.65g
Dietary Fiber1.6g
Total Sugars0.3g
Calcium177mg
Iron3.17mg
Potassium295mg

El Secreto del Chef

Add Thai basil leaves only at the very end of cooking, or as a fresh garnish. Its delicate flavor and aroma are quickly diminished by prolonged heat.

Sustitutos y Proporciones de Thai Basil

El mejor sustituto para Thai Basil es Sweet Basil (Italian Basil), usado en una proporción de 1:1. Similar freshness and aroma, but lacks the distinct licorice notes.

Sustitutos para Thai Basil con proporciones
Sustituto Proporción Mejor para
Sweet Basil (Italian Basil) Mejor 1:1 Similar freshness and aroma, but lacks the distinct licorice notes.
Holy Basil (Tulsi) 1:1 Offers a similar peppery, spicy note, but is more pungent and less sweet.
Mint (with a pinch of Anise) 1:1 (Mint) Provides freshness, but requires anise to mimic the distinct flavor.
Star Anise (small amount) 1/4 pod (per bunch) For anise flavor only, not texture or freshness. Use sparingly.

Cómo Elegir y Almacenar Thai Basil

  1. Look for vibrant green leaves, firm purple stems, and a strong, fresh aroma.
  2. Avoid any wilting, yellowing, or black spots.

¿Con Qué Combina Bien Thai Basil?

  • Curries
  • pho
  • stir-fries
  • noodle dishes
  • spring rolls
  • salads
  • chicken
  • pork.

Preguntas frecuentes

¿A qué sabe Thai Basil?

Anise, Licorice, Peppery, Spicy, Sweet Pungent, Anise, Clove-like

¿Cuál es un buen sustituto para Thai Basil?

El mejor sustituto es Sweet Basil (Italian Basil) (1:1). Similar freshness and aroma, but lacks the distinct licorice notes.

¿Cómo eliges y almacenas Thai Basil?

Look for vibrant green leaves, firm purple stems, and a strong, fresh aroma. Avoid any wilting, yellowing, or black spots.

Recetas que Usan Thai Basil

Course Low Fat Low Carb Main Dish

Basil Eggplant Aubergine Pud Makua Yow

Craving authentic Thai flavors? This Basil Eggplant Aubergine Pud Makua Yow recipe recreates the magic of my favorite Thai restaurant dish! Made with tender eggplant (use regular or long Asian eggplants – the little green ones are amazing!), it's a vibrant and savory explosion in every bite. Served over fluffy basmati rice, this easy-to-follow recipe delivers restaurant-quality results in just 40 minutes. Prepare to be amazed!

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Thai Shrimp Cuisine Asian

Thai Basil Shrimp Risotto

Experience a taste of Thailand with this vibrant one-pot Thai Basil Shrimp Risotto! Simply Ming's recipe is elevated with fresh basil, juicy shrimp, and creamy Arborio rice. Ready in under 40 minutes, this easy weeknight meal is perfect for a delicious and satisfying dinner.

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Ingredientes Relacionados de Herb

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