Qu'est-ce que le/la/l'Thai Basil ?
An aromatic herb with small, pointy leaves, purple stems, and a distinct licorice-anise flavor, commonly used in Southeast Asian cuisine.
Quel goût a le/la/l'Thai Basil ?
Le/La/L'Thai Basil a un goût anise, licorice, peppery, spicy, sweet avec des arômes pungent, anise, clove-like.
- Taste
- Anise, Licorice, Peppery, Spicy, Sweet
- Texture
- Tender, Slightly Crisp
- Aroma
- Pungent, Anise, Clove-like
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 5g (small bunch)Le secret du chef
Add Thai basil leaves only at the very end of cooking, or as a fresh garnish. Its delicate flavor and aroma are quickly diminished by prolonged heat.
Substituts & Proportions pour Thai Basil
Le meilleur substitut pour le/la/l'Thai Basil est Sweet Basil (Italian Basil), à utiliser dans un rapport de 1:1. Similar freshness and aroma, but lacks the distinct licorice notes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Sweet Basil (Italian Basil) Meilleur | 1:1 | Similar freshness and aroma, but lacks the distinct licorice notes. |
| Holy Basil (Tulsi) | 1:1 | Offers a similar peppery, spicy note, but is more pungent and less sweet. |
| Mint (with a pinch of Anise) | 1:1 (Mint) | Provides freshness, but requires anise to mimic the distinct flavor. |
| Star Anise (small amount) | 1/4 pod (per bunch) | For anise flavor only, not texture or freshness. Use sparingly. |
Comment choisir et conserver le/la/l'Thai Basil
- Look for vibrant green leaves, firm purple stems, and a strong, fresh aroma.
- Avoid any wilting, yellowing, or black spots.
Quels accords culinaires avec le/la/l'Thai Basil ?
- Curries
- pho
- stir-fries
- noodle dishes
- spring rolls
- salads
- chicken
- pork.
Questions fréquentes
Quel goût a le Thai Basil ?
Anise, Licorice, Peppery, Spicy, Sweet Pungent, Anise, Clove-like
Quel est un bon substitut pour Thai Basil ?
Le meilleur substitut est Sweet Basil (Italian Basil) (1:1). Similar freshness and aroma, but lacks the distinct licorice notes.
Comment choisir et conserver le Thai Basil ?
Look for vibrant green leaves, firm purple stems, and a strong, fresh aroma. Avoid any wilting, yellowing, or black spots.
