What Is Thai Basil?
An aromatic herb with small, pointy leaves, purple stems, and a distinct licorice-anise flavor, commonly used in Southeast Asian cuisine.
What Does Thai Basil Taste Like?
Thai Basil has a anise, licorice, peppery, spicy, sweet taste with pungent, anise, clove-like aromas.
- Taste
- Anise, Licorice, Peppery, Spicy, Sweet
- Texture
- Tender, Slightly Crisp
- Aroma
- Pungent, Anise, Clove-like
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 5g (small bunch)Chef’s Secret
Add Thai basil leaves only at the very end of cooking, or as a fresh garnish. Its delicate flavor and aroma are quickly diminished by prolonged heat.
Thai Basil Substitutes & Ratios
The best substitute for Thai Basil is Sweet Basil (Italian Basil), used at a 1:1 ratio. Similar freshness and aroma, but lacks the distinct licorice notes.
| Substitute | Ratio | Best for |
|---|---|---|
| Sweet Basil (Italian Basil) Best | 1:1 | Similar freshness and aroma, but lacks the distinct licorice notes. |
| Holy Basil (Tulsi) | 1:1 | Offers a similar peppery, spicy note, but is more pungent and less sweet. |
| Mint (with a pinch of Anise) | 1:1 (Mint) | Provides freshness, but requires anise to mimic the distinct flavor. |
| Star Anise (small amount) | 1/4 pod (per bunch) | For anise flavor only, not texture or freshness. Use sparingly. |
How to Choose & Store Thai Basil
- Look for vibrant green leaves, firm purple stems, and a strong, fresh aroma.
- Avoid any wilting, yellowing, or black spots.
What Pairs Well With Thai Basil?
- Curries
- pho
- stir-fries
- noodle dishes
- spring rolls
- salads
- chicken
- pork.
Frequently Asked Questions
What does Thai Basil taste like?
Anise, Licorice, Peppery, Spicy, Sweet Pungent, Anise, Clove-like
What is a good substitute for Thai Basil?
The best substitute is Sweet Basil (Italian Basil) (1:1). Similar freshness and aroma, but lacks the distinct licorice notes.
How do you choose and store Thai Basil?
Look for vibrant green leaves, firm purple stems, and a strong, fresh aroma. Avoid any wilting, yellowing, or black spots.
