Condiment | Vegan Diet (check label) Vegetarian Diet (check label)

Thai Red Curry Paste

Varies by brand/recipe Allergens: Shellfish (if contains shrimp paste)
Thai Red Curry Paste

Sourcing & Taxonomy

  • Family Varies (Ginger family, Chili family)
  • Primary Cuisine Thai
  • Seasonality Year-Round
  • Source Red Chilies, Lemongrass, Galangal, Shrimp Paste (optional)

¿Qué es Thai Red Curry Paste?

A vibrant, aromatic paste made from red chilies, lemongrass, galangal, and other spices, forming the base for Thai curries.

¿A qué sabe Thai Red Curry Paste?

Thai Red Curry Paste tiene un sabor pungent, spicy, savory, umami con aromas highly aromatic, citrusy, earthy.

Taste
Pungent, Spicy, Savory, Umami
Texture
Thick, Slightly Gritty
Aroma
Highly Aromatic, Citrusy, Earthy
Acidity
Low

Technical Metrics

Información Nutricional

Per 20g (1 tbsp)
Calories110 kcal
Total Fat6 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein4 g
Total Carbohydrate10 g
Dietary Fiber4 g
Total Sugars2 g
Calcium50 mg
Iron2 mg
Potassium300 mg

El Secreto del Chef

Bloom the curry paste in a little oil in a hot pan for 1-2 minutes before adding coconut milk to deepen its flavor and aroma.

Sustitutos y Proporciones de Thai Red Curry Paste

El mejor sustituto para Thai Red Curry Paste es Thai Green Curry Paste, usado en una proporción de 1:1 (use less). Provides a similar flavor profile but is typically hotter and has a fresher, brighter taste.

Sustitutos para Thai Red Curry Paste con proporciones
Sustituto Proporción Mejor para
Thai Green Curry Paste Mejor 1:1 (use less) Provides a similar flavor profile but is typically hotter and has a fresher, brighter taste.
Indian Red Curry Paste 1:1 (adjust flavor) Offers a different spice blend but can provide a similar base for a stew-like dish.
Red Chili Paste + Spices 1:1 (assemble) Combine red chilies, garlic, ginger, lemongrass, and other spices to approximate.
Curry Powder + Chili Flakes 1:1 (adjust flavor) A less authentic but accessible option for adding warmth and spice.

Cómo Elegir y Almacenar Thai Red Curry Paste

  1. Look for pastes with deep red color, strong aroma, and minimal oil separation.
  2. Check ingredient lists for desired vegan/vegetarian status.

¿Con Qué Combina Bien Thai Red Curry Paste?

  • Coconut Milk
  • Chicken
  • Beef
  • Tofu
  • Vegetables
  • Rice Noodles

Preguntas frecuentes

¿A qué sabe Thai Red Curry Paste?

Pungent, Spicy, Savory, Umami Highly Aromatic, Citrusy, Earthy

¿Cuál es un buen sustituto para Thai Red Curry Paste?

El mejor sustituto es Thai Green Curry Paste (1:1 (use less)). Provides a similar flavor profile but is typically hotter and has a fresher, brighter taste.

¿Cómo eliges y almacenas Thai Red Curry Paste?

Look for pastes with deep red color, strong aroma, and minimal oil separation. Check ingredient lists for desired vegan/vegetarian status.

Recetas que Usan Thai Red Curry Paste

Occasion Course Beans 60 Minutes Or Less

Thai Tofu With Zucchini Red Bell Pepper And Lime

Spice up your weeknight with this vibrant Thai Tofu recipe! A delicious vegetarian dish bursting with flavor, featuring tender tofu, crisp zucchini and red bell pepper in a creamy coconut milk sauce infused with fragrant red curry paste. Adapted from Bon Appetit, this recipe is quick, easy, and guaranteed to impress. Serve with steamed rice or noodles for a complete and satisfying meal.

Ver receta completa

Ingredientes Relacionados de Condiment

¿Necesitas un sustituto para Thai Red Curry Paste ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.