Condiment | Vegan Diet (check label) Vegetarian Diet (check label)

Thai Red Curry Paste

Varies by brand/recipe Allergens: Shellfish (if contains shrimp paste)
Thai Red Curry Paste

Sourcing & Taxonomy

  • Family Varies (Ginger family, Chili family)
  • Primary Cuisine Thai
  • Seasonality Year-Round
  • Source Red Chilies, Lemongrass, Galangal, Shrimp Paste (optional)

O Que É Thai Red Curry Paste?

A vibrant, aromatic paste made from red chilies, lemongrass, galangal, and other spices, forming the base for Thai curries.

Qual o Sabor de Thai Red Curry Paste?

Thai Red Curry Paste tem um sabor pungent, spicy, savory, umami com aromas de highly aromatic, citrusy, earthy.

Taste
Pungent, Spicy, Savory, Umami
Texture
Thick, Slightly Gritty
Aroma
Highly Aromatic, Citrusy, Earthy
Acidity
Low

Technical Metrics

Informação Nutricional

Per 20g (1 tbsp)
Calories110 kcal
Total Fat6 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein4 g
Total Carbohydrate10 g
Dietary Fiber4 g
Total Sugars2 g
Calcium50 mg
Iron2 mg
Potassium300 mg

Segredo do Chef

Bloom the curry paste in a little oil in a hot pan for 1-2 minutes before adding coconut milk to deepen its flavor and aroma.

Substitutos e Proporções de Thai Red Curry Paste

O melhor substituto para Thai Red Curry Paste é Thai Green Curry Paste, usado na proporção de 1:1 (use less). Provides a similar flavor profile but is typically hotter and has a fresher, brighter taste.

Substitutos para Thai Red Curry Paste com proporções
Substituto Proporção Melhor para
Thai Green Curry Paste Melhor 1:1 (use less) Provides a similar flavor profile but is typically hotter and has a fresher, brighter taste.
Indian Red Curry Paste 1:1 (adjust flavor) Offers a different spice blend but can provide a similar base for a stew-like dish.
Red Chili Paste + Spices 1:1 (assemble) Combine red chilies, garlic, ginger, lemongrass, and other spices to approximate.
Curry Powder + Chili Flakes 1:1 (adjust flavor) A less authentic but accessible option for adding warmth and spice.

Como Escolher e Armazenar Thai Red Curry Paste

  1. Look for pastes with deep red color, strong aroma, and minimal oil separation.
  2. Check ingredient lists for desired vegan/vegetarian status.

O Que Combina Bem Com Thai Red Curry Paste?

  • Coconut Milk
  • Chicken
  • Beef
  • Tofu
  • Vegetables
  • Rice Noodles

Perguntas frequentes

Qual o sabor de Thai Red Curry Paste?

Pungent, Spicy, Savory, Umami Highly Aromatic, Citrusy, Earthy

Qual é um bom substituto para Thai Red Curry Paste?

O melhor substituto é Thai Green Curry Paste (1:1 (use less)). Provides a similar flavor profile but is typically hotter and has a fresher, brighter taste.

Como escolher e armazenar Thai Red Curry Paste?

Look for pastes with deep red color, strong aroma, and minimal oil separation. Check ingredient lists for desired vegan/vegetarian status.

Receitas Usando Thai Red Curry Paste

Beans Cuisine Preparation Main Dish

Thai Tofu With Zucchini Red Bell Pepper And Lime

Spice up your weeknight with this vibrant Thai Tofu recipe! A delicious vegetarian dish bursting with flavor, featuring tender tofu, crisp zucchini and red bell pepper in a creamy coconut milk sauce infused with fragrant red curry paste. Adapted from Bon Appetit, this recipe is quick, easy, and guaranteed to impress. Serve with steamed rice or noodles for a complete and satisfying meal.

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Ingredientes de Condiment Relacionados

Precisa de um substituto para Thai Red Curry Paste agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.