Condiment | Vegan Diet (check label) Vegetarian Diet (check label)

Thai Red Curry Paste

Varies by brand/recipe Allergens: Shellfish (if contains shrimp paste)
Thai Red Curry Paste

Sourcing & Taxonomy

  • Family Varies (Ginger family, Chili family)
  • Primary Cuisine Thai
  • Seasonality Year-Round
  • Source Red Chilies, Lemongrass, Galangal, Shrimp Paste (optional)

The Forktionary Angle

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Definition

A vibrant, aromatic paste made from red chilies, lemongrass, galangal, and other spices, forming the base for Thai curries.

Sensory Profile

TastePungent, Spicy, Savory, Umami
TextureThick, Slightly Gritty
AromaHighly Aromatic, Citrusy, Earthy
AcidityLow

Technical Metrics

Nutrition Facts

Per 20g (1 tbsp)
Calories110 kcal
Total Fat6 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein4 g
Total Carbohydrate10 g
Dietary Fiber4 g
Total Sugars2 g
Calcium50 mg
Iron2 mg
Potassium300 mg

Chef’s Secret

Bloom the curry paste in a little oil in a hot pan for 1-2 minutes before adding coconut milk to deepen its flavor and aroma.

Substitutions

Best Match

Thai Green Curry Paste

1:1 (use less)

Provides a similar flavor profile but is typically hotter and has a fresher, brighter taste.

Indian Red Curry Paste

1:1 (adjust flavor)

Offers a different spice blend but can provide a similar base for a stew-like dish.

Red Chili Paste + Spices

1:1 (assemble)

Combine red chilies, garlic, ginger, lemongrass, and other spices to approximate.

Curry Powder + Chili Flakes

1:1 (adjust flavor)

A less authentic but accessible option for adding warmth and spice.

Buying Guide

Look for pastes with deep red color, strong aroma, and minimal oil separation. Check ingredient lists for desired vegan/vegetarian status.

Flavor Pairings

Coconut Milk Chicken Beef Tofu Vegetables Rice Noodles

Recipes Using Thai Red Curry Paste

Thai Tofu With Zucchini Red Bell Pepper And Lime image 164
Vegan Preparation Beans Squash

Thai Tofu With Zucchini Red Bell Pepper And Lime

Spice up your weeknight with this vibrant Thai Tofu recipe! A delicious vegetarian dish bursting with flavor, featuring tender tofu, crisp zucchini and red bell pepper in a creamy coconut milk sauce infused with fragrant red curry paste. Adapted from Bon Appetit, this recipe is quick, easy, and guaranteed to impress. Serve with steamed rice or noodles for a complete and satisfying meal.

See Complete Recipe