¿Qué es Turkey Fat?
Rendered fat collected from turkey, used for cooking, frying, or adding savory depth and richness to dishes.
¿A qué sabe Turkey Fat?
Turkey Fat tiene un sabor rich, savory, umami con aromas roasted turkey, poultry.
- Sabor
- Rich, Savory, Umami
- Textura
- Solid (cold), Liquid (hot)
- Aroma
- Roasted turkey, Poultry
- Acidez
- Neutral
Métricas Técnicas
Información Nutricional
Por 13 g (1 tbsp) Calorías900 kcal
Grasa total100 g
Grasas saturadas30 g
Grasas trans0.5 g
Colesterol95 mg
Proteína0 g
Carbohidratos totales0 g
Fibra dietética0 g
Azúcares totales0 g
Calcio0 mg
Hierro0 mg
Potasio0 mg
El Secreto del Chef
Clarifying turkey fat (rendering slowly, straining solids) improves its shelf life and purity for cooking.
Sustitutos y Proporciones de Turkey Fat
El mejor sustituto para Turkey Fat es Chicken Fat (Schmaltz), usado en una proporción de 1:1. Closest in poultry flavor and cooking characteristics.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Chicken Fat (Schmaltz) Mejor | 1:1 | Closest in poultry flavor and cooking characteristics. |
| Duck Fat | 1:1 | Richer flavor, excellent for roasting and frying. |
| Butter | 1:1 | Adds richness and flavor, but has a lower smoke point and dairy. |
| Vegetable Oil | 1:1 | Neutral flavor, good for high-heat cooking but lacks savory depth. |
Cómo Elegir y Almacenar Turkey Fat
- Collect from roasted turkeys or buy rendered from specialty stores.
- Store in an airtight container.
¿Con Qué Combina Bien Turkey Fat?
- Roast vegetables
- gravies
- stuffing
- pan-fried dishes
- confit.
Preguntas frecuentes
¿A qué sabe Turkey Fat?
Rich, Savory, Umami Roasted turkey, Poultry
¿Cuál es un buen sustituto para Turkey Fat?
El mejor sustituto es Chicken Fat (Schmaltz) (1:1). Closest in poultry flavor and cooking characteristics.
¿Cómo eliges y almacenas Turkey Fat?
Collect from roasted turkeys or buy rendered from specialty stores. Store in an airtight container.