Qu'est-ce que le/la/l'Turkey Fat ?
Rendered fat collected from turkey, used for cooking, frying, or adding savory depth and richness to dishes.
Quel goût a le/la/l'Turkey Fat ?
Le/La/L'Turkey Fat a un goût rich, savory, umami avec des arômes roasted turkey, poultry.
- Goût
- Rich, Savory, Umami
- Texture
- Solid (cold), Liquid (hot)
- Arôme
- Roasted turkey, Poultry
- Acidité
- Neutral
Mesures techniques
Valeurs nutritionnelles
Par 13 g (1 tbsp) Calories900 kcal
Matières grasses totales100 g
Graisses saturées30 g
Graisses trans0.5 g
Cholestérol95 mg
Protéines0 g
Glucides totaux0 g
Fibres alimentaires0 g
Sucres totaux0 g
Calcium0 mg
Fer0 mg
Potassium0 mg
Le secret du chef
Clarifying turkey fat (rendering slowly, straining solids) improves its shelf life and purity for cooking.
Substituts & Proportions pour Turkey Fat
Le meilleur substitut pour le/la/l'Turkey Fat est Chicken Fat (Schmaltz), à utiliser dans un rapport de 1:1. Closest in poultry flavor and cooking characteristics.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Chicken Fat (Schmaltz) Meilleur | 1:1 | Closest in poultry flavor and cooking characteristics. |
| Duck Fat | 1:1 | Richer flavor, excellent for roasting and frying. |
| Butter | 1:1 | Adds richness and flavor, but has a lower smoke point and dairy. |
| Vegetable Oil | 1:1 | Neutral flavor, good for high-heat cooking but lacks savory depth. |
Comment choisir et conserver le/la/l'Turkey Fat
- Collect from roasted turkeys or buy rendered from specialty stores.
- Store in an airtight container.
Quels accords culinaires avec le/la/l'Turkey Fat ?
- Roast vegetables
- gravies
- stuffing
- pan-fried dishes
- confit.
Questions fréquentes
Quel goût a le Turkey Fat ?
Rich, Savory, Umami Roasted turkey, Poultry
Quel est un bon substitut pour Turkey Fat ?
Le meilleur substitut est Chicken Fat (Schmaltz) (1:1). Closest in poultry flavor and cooking characteristics.
Comment choisir et conserver le Turkey Fat ?
Collect from roasted turkeys or buy rendered from specialty stores. Store in an airtight container.