Dairy & Eggs | Gluten Free Low Carb Keto Kosher Halal

Unit Eggs

Gallus gallus domesticus Allergens: Eggs
Unit Eggs

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chickens

¿Qué es Unit Eggs?

Oval-shaped reproductive bodies laid by female birds, primarily chickens, used in cooking and baking for binding, leavening, and richness.

¿A qué sabe Unit Eggs?

Unit Eggs tiene un sabor umami, rich, slightly sulfur con aromas mildly sulfurous, rich, earthy.

Taste
Umami, Rich, Slightly Sulfur
Texture
Creamy, Viscous, Custardy
Aroma
Mildly Sulfurous, Rich, Earthy
Acidity
Low

Technical Metrics

Información Nutricional

Per 50 g (1 large egg)
Calories155 kcal
Total Fat10.6 g
Saturated Fat3.6 g
Trans Fat0.1 g
Cholesterol373 mg
Protein12.6 g
Total Carbohydrate1.1 g
Dietary Fiber0 g
Total Sugars1.1 g
Calcium50 mg
Iron1.2 mg
Potassium126 mg

El Secreto del Chef

For perfectly peelable hard-boiled eggs, plunge them immediately into an ice bath after cooking to stop the cooking process and shrink the egg from the shell.

Sustitutos y Proporciones de Unit Eggs

El mejor sustituto para Unit Eggs es Flax Egg (1 tbsp ground flaxseed + 3 tbsp water), usado en una proporción de 1:1 (per egg). Excellent vegan binder for baking (muffins, cookies), not for leavening or structure.

Sustitutos para Unit Eggs con proporciones
Sustituto Proporción Mejor para
Flax Egg (1 tbsp ground flaxseed + 3 tbsp water) Mejor 1:1 (per egg) Excellent vegan binder for baking (muffins, cookies), not for leavening or structure.
Applesauce 60g (1/4 cup) per egg Adds moisture and a mild binding quality, suitable for sweet baked goods.
Mashed Banana 60g (1/4 cup) per egg Good for binding and moisture in sweet recipes, imparts banana flavor.
Aquafaba 45ml (3 tbsp) per egg white Whips like egg whites, perfect for meringues, mousses, and some binding.

Cómo Elegir y Almacenar Unit Eggs

  1. Look for clean, uncracked eggs with firm shells.
  2. Store in the original carton in the coldest part of the refrigerator.

¿Con Qué Combina Bien Unit Eggs?

  • Bacon
  • cheese
  • avocado
  • spinach
  • ham
  • toast
  • hollandaise sauce.

Preguntas frecuentes

¿A qué sabe Unit Eggs?

Umami|Rich|Slightly Sulfur Mildly Sulfurous|Rich|Earthy

¿Cuál es un buen sustituto para Unit Eggs?

El mejor sustituto es Flax Egg (1 tbsp ground flaxseed + 3 tbsp water) (1:1 (per egg)). Excellent vegan binder for baking (muffins, cookies), not for leavening or structure.

¿Cómo eliges y almacenas Unit Eggs?

Look for clean, uncracked eggs with firm shells. Store in the original carton in the coldest part of the refrigerator.

Ingredientes Relacionados de Dairy & Eggs

¿Necesitas un sustituto para Unit Eggs ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.