Cooking Oil | Vegan Vegetarian Gluten Free Low Sodium

Vegetable Oil Canola Oil

Brassica napus Allergen-Free
Vegetable Oil Canola Oil

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Rapeseed Plant

¿Qué es Vegetable Oil Canola Oil?

A versatile cooking oil extracted from rapeseed, known for its neutral flavor, high smoke point, and favorable fatty acid profile.

¿A qué sabe Vegetable Oil Canola Oil?

Vegetable Oil Canola Oil tiene un sabor neutral, clean, slightly buttery con aromas very faint, mild.

Taste
Neutral, clean, slightly buttery
Texture
Smooth, viscous, oily
Aroma
Very faint, mild
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 tbsp (14g)
Calories884 kcal
Total Fat100 g
Saturated Fat7 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

El Secreto del Chef

For deep frying, maintain a consistent oil temperature using a thermometer to ensure even cooking and prevent oil degradation.

Sustitutos y Proporciones de Vegetable Oil Canola Oil

El mejor sustituto para Vegetable Oil Canola Oil es Sunflower Oil, usado en una proporción de 1:1. Similar neutral flavor and high smoke point, slightly different fat profile.

Sustitutos para Vegetable Oil Canola Oil con proporciones
Sustituto Proporción Mejor para
Sunflower Oil Mejor 1:1 Similar neutral flavor and high smoke point, slightly different fat profile.
Grapeseed Oil 1:1 Very neutral flavor, lighter texture, high smoke point, more expensive.
Vegetable Shortening 1:1 (solid fat) For baking where a solid fat is desired; lacks liquid oil properties.
Unsalted Butter (Melted) 1:1 (volume) Adds flavor and richness; lower smoke point, contains dairy.

Cómo Elegir y Almacenar Vegetable Oil Canola Oil

  1. Look for cold-pressed or expeller-pressed varieties for higher quality.
  2. Store in a cool, dark place away from light and heat.

¿Con Qué Combina Bien Vegetable Oil Canola Oil?

  • Frying
  • Sautéing
  • Baking
  • Salad Dressings
  • Marinades

Preguntas frecuentes

¿A qué sabe Vegetable Oil Canola Oil?

Neutral, clean, slightly buttery Very faint, mild

¿Cuál es un buen sustituto para Vegetable Oil Canola Oil?

El mejor sustituto es Sunflower Oil (1:1). Similar neutral flavor and high smoke point, slightly different fat profile.

¿Cómo eliges y almacenas Vegetable Oil Canola Oil?

Look for cold-pressed or expeller-pressed varieties for higher quality. Store in a cool, dark place away from light and heat.

Recetas que Usan Vegetable Oil Canola Oil

Preparation 3 Steps Or Less European Time To Make

Alioli De Limon Garlic Mayonnaise With Lemon

Elevate your dishes with this vibrant and flavorful Lemon Garlic Aioli! This gourmet recipe, inspired by classic aioli, bursts with fresh lemon zest and the pungent aroma of garlic. Perfect as a dip for fries, a spread for sandwiches, or a finishing sauce for grilled meats and fish. Ready in just 5 minutes!

Ver receta completa

Ingredientes Relacionados de Cooking Oil

¿Necesitas un sustituto para Vegetable Oil Canola Oil ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.