Cooking Oil | Vegan Vegetarian Gluten Free Low Sodium

Vegetable Oil Canola Oil

Brassica napus Allergen-Free
Vegetable Oil Canola Oil

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Rapeseed Plant

O Que É Vegetable Oil Canola Oil?

A versatile cooking oil extracted from rapeseed, known for its neutral flavor, high smoke point, and favorable fatty acid profile.

Qual o Sabor de Vegetable Oil Canola Oil?

Vegetable Oil Canola Oil tem um sabor neutral, clean, slightly buttery com aromas de very faint, mild.

Taste
Neutral, clean, slightly buttery
Texture
Smooth, viscous, oily
Aroma
Very faint, mild
Acidity
Low

Technical Metrics

Informação Nutricional

Per 1 tbsp (14g)
Calories884 kcal
Total Fat100 g
Saturated Fat7 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Segredo do Chef

For deep frying, maintain a consistent oil temperature using a thermometer to ensure even cooking and prevent oil degradation.

Substitutos e Proporções de Vegetable Oil Canola Oil

O melhor substituto para Vegetable Oil Canola Oil é Sunflower Oil, usado na proporção de 1:1. Similar neutral flavor and high smoke point, slightly different fat profile.

Substitutos para Vegetable Oil Canola Oil com proporções
Substituto Proporção Melhor para
Sunflower Oil Melhor 1:1 Similar neutral flavor and high smoke point, slightly different fat profile.
Grapeseed Oil 1:1 Very neutral flavor, lighter texture, high smoke point, more expensive.
Vegetable Shortening 1:1 (solid fat) For baking where a solid fat is desired; lacks liquid oil properties.
Unsalted Butter (Melted) 1:1 (volume) Adds flavor and richness; lower smoke point, contains dairy.

Como Escolher e Armazenar Vegetable Oil Canola Oil

  1. Look for cold-pressed or expeller-pressed varieties for higher quality.
  2. Store in a cool, dark place away from light and heat.

O Que Combina Bem Com Vegetable Oil Canola Oil?

  • Frying
  • Sautéing
  • Baking
  • Salad Dressings
  • Marinades

Perguntas frequentes

Qual o sabor de Vegetable Oil Canola Oil?

Neutral, clean, slightly buttery Very faint, mild

Qual é um bom substituto para Vegetable Oil Canola Oil?

O melhor substituto é Sunflower Oil (1:1). Similar neutral flavor and high smoke point, slightly different fat profile.

Como escolher e armazenar Vegetable Oil Canola Oil?

Look for cold-pressed or expeller-pressed varieties for higher quality. Store in a cool, dark place away from light and heat.

Receitas Usando Vegetable Oil Canola Oil

Condiments Etc Preparation 3 Steps Or Less Low Protein

Alioli De Limon Garlic Mayonnaise With Lemon

Elevate your dishes with this vibrant and flavorful Lemon Garlic Aioli! This gourmet recipe, inspired by classic aioli, bursts with fresh lemon zest and the pungent aroma of garlic. Perfect as a dip for fries, a spread for sandwiches, or a finishing sauce for grilled meats and fish. Ready in just 5 minutes!

Ver receita completa

Ingredientes de Cooking Oil Relacionados

Precisa de um substituto para Vegetable Oil Canola Oil agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.