2 Ingredient Easy Pink Raspberry Punch Receta

This unbelievably easy pink raspberry punch recipe is perfect for any occasion! Made with just two ingredients – 7 Up and raspberry sherbet – it's quick, refreshing, and visually stunning. No complicated steps, just pure deliciousness. Get ready to impress your guests with this simple yet elegant punch that's sure to be a crowd-pleaser. Perfect for parties, summer gatherings, or a casual get-together!

Preparación 5 min

Cocción 10 min

Calorías 140.5 kcal

Proteína 1g

Valoración Sé el primero

162

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 2 Ingredient Easy Pink Raspberry Punch

2 quarts raspberry sherbet
2 liters carbonated lemon-lime beverage
fresh raspberries, for garnish (optional)

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Cómo preparar 2 Ingredient Easy Pink Raspberry Punch

Pour 2 liters of chilled 7 Up into a large punch bowl.
Add 2 (1-quart) containers of raspberry sherbet, either in balls or large cubes.
Gently stir to partially combine. Let the punch sit for 10-15 minutes before serving to allow the sherbet to melt and create a beautiful pink hue.
Give it one last gentle stir before serving. Garnish with fresh raspberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

110g

Fat

Carbs

10g

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Preguntas frecuentes

¿Cuánto se tarda en preparar 2 Ingredient Easy Pink Raspberry Punch?

2 Ingredient Easy Pink Raspberry Punch tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene 2 Ingredient Easy Pink Raspberry Punch?

2 Ingredient Easy Pink Raspberry Punch tiene aproximadamente 140.5 calorías por ración, con unos 1 g de proteína, 10 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para 2 Ingredient Easy Pink Raspberry Punch?

Los ingredientes principales de 2 Ingredient Easy Pink Raspberry Punch son Raspberry Sherbet, Carbonated Lemon Lime Beverage, fresh raspberries, for garnish (optional). Consulta la lista completa con cantidades más arriba.