Ingredients for 2 Ingredient Easy Pink Raspberry Punch
- 2 (1-quart) containers raspberry sherbet
- Carbonated Lemon Lime Beverage
How to Make 2 Ingredient Easy Pink Raspberry Punch
- Pour 2 liters of chilled 7 Up into a large punch bowl.
- Add 2 (1-quart) containers of raspberry sherbet, either in balls or large cubes.
- Gently stir to partially combine. Let the punch sit for 10-15 minutes before serving to allow the sherbet to melt and create a beautiful pink hue.
- Give it one last gentle stir before serving. Garnish with fresh raspberries, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
2g
Carbs
10g