Ingredients for 2 Ingredient Easy Pink Raspberry Punch
- 2 quarts raspberry sherbet
- 2 liters carbonated lemon-lime beverage
- fresh raspberries, for garnish (optional)
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How to Make 2 Ingredient Easy Pink Raspberry Punch
- Pour 2 liters of chilled 7 Up into a large punch bowl.
- Add 2 (1-quart) containers of raspberry sherbet, either in balls or large cubes.
- Gently stir to partially combine. Let the punch sit for 10-15 minutes before serving to allow the sherbet to melt and create a beautiful pink hue.
- Give it one last gentle stir before serving. Garnish with fresh raspberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
2g
Carbs
10g