2 Ingredient Easy Pink Raspberry Punch Recipe

This unbelievably easy pink raspberry punch recipe is perfect for any occasion! Made with just two ingredients – 7 Up and raspberry sherbet – it's quick, refreshing, and visually stunning. No complicated steps, just pure deliciousness. Get ready to impress your guests with this simple yet elegant punch that's sure to be a crowd-pleaser. Perfect for parties, summer gatherings, or a casual get-together!

Prep Time 5 mins
Cook Time 10 mins
Calories 140.5 kcal
Protein 1g
Rating 3.8 (4 Reviews)
2 Ingredient Easy Pink Raspberry Punch

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 2 Ingredient Easy Pink Raspberry Punch

  • 2 (1-quart) containers raspberry sherbet
  • Carbonated Lemon Lime Beverage

How to Make 2 Ingredient Easy Pink Raspberry Punch

  1. Pour 2 liters of chilled 7 Up into a large punch bowl.
  2. Add 2 (1-quart) containers of raspberry sherbet, either in balls or large cubes.
  3. Gently stir to partially combine. Let the punch sit for 10-15 minutes before serving to allow the sherbet to melt and create a beautiful pink hue.
  4. Give it one last gentle stir before serving. Garnish with fresh raspberries, if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

110g

Fat

2g

Carbs

10g