Ingredientes para Almond Joy Dark
- ounces Malibu Rum
- .5 ounces dark creme de cacao
- ounces creme de noyaux
- 2 ounces pineapple juice
- 1 dash grenadine
- 1.5 ounces dark rum
- 1 ounce coconut cream
- 3/4 oz almond syrup
- Ice (to fill shaker)
- 1 pineapple wedge (for garnish)
- 1 maraschino cherry (for garnish)
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Cómo preparar Almond Joy Dark
- Fill a cocktail shaker with ice.
- Add 1.5 ounces of dark rum.
- Add 1 ounce of coconut cream.
- Add 0.75 ounces of almond syrup (recipe below).
- Add a splash of chocolate liqueur (about 0.5 ounces).
- Add 2 ounces of pineapple juice.
- Add a few dashes of grenadine for color and sweetness.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a pineapple wedge and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
