Forktionary

Creme De Noyaux

Prunus amygdalus (for almond origin) Liqueur, Flavoring

Creme De Noyaux Liqueur, Flavoring

At a Glance

  • Category Liqueur, Flavoring

The Forktionary Angle

"Its vibrant color and distinctive bitter almond flavor make it a unique addition to classic cocktails like the Pink Squirrel, offering both visual appeal and taste."

Definition

A pink or red almond-flavored liqueur, traditionally made from apricot or cherry pits, offering a distinct bitter almond taste.

Key Cocktail Pink Squirrel
Shelf Life (Opened) 1-2 years (stored cool, dark)
Traditional Source Apricot/Cherry Pits

Flavor Profile

The primary flavor notes for Creme De Noyaux are:

Sweet Bitter Almond Nutty

Chef’s Secret

A tiny amount can enhance the almond notes in frangipane or marzipan-based desserts, adding depth and a touch of the characteristic bitter almond complexity.

Best Substitutes

Amaretto

sweeter, less bitter
Ratio 1:1

Almond Extract + Simple Syrup + Red Food Coloring

approx. 1 tsp extract + 1 oz simple syrup for 1 oz Noyaux, non-alcoholic

Buying Guide

Found in liquor stores. Be aware that some brands use artificial almond flavor and coloring.

Culinary Pairings

Cream gin brandy chocolate cherry citrus