Ingredientes para Aunt Shirley's Tropic Tang Fruit Salad
- 2 cups pineapple chunks
- 1/2 cup Tang (orange or other flavor)
- 1 (3-ounce) box instant vanilla pudding mix
- 1 (20-ounce) can tropical fruit cocktail, drained
- 2 ripe bananas, sliced
- fresh sprig of mint (optional, for garnish)
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Cómo preparar Aunt Shirley's Tropic Tang Fruit Salad
- In a large bowl, combine 2 cups of pineapple chunks, 1 (3-ounce) box instant vanilla pudding mix, and 1/2 cup Tang (orange or other flavor). Mix thoroughly until the pudding powder is fully incorporated.
- Drain the juice from one (20-ounce) can of tropical fruit cocktail. Add the drained tropical fruit to the pineapple mixture.
- Gently stir to combine. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
- Just before serving, gently fold in 2 ripe bananas, sliced into 1/2-inch thick rounds. Be careful not to overmix.
- Serve chilled in a large bowl or individual champagne glasses. Garnish each serving with a fresh sprig of mint for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
146g
Fat
0g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Salads Fruit Easy Beginner Cook Holiday Event Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Brunch
