Ingredientes para Banoffi Pie
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Cómo preparar Banoffi Pie
- Place one (14 ounce) can of sweetened condensed milk, unopened, in a saucepan large enough to submerge it completely with water.
- Bring the water to a gentle boil, then reduce heat to a simmer and cook for 2 hours, ensuring the can remains fully submerged. Add more boiling water if necessary to maintain the water level.
- Remove the can from the saucepan and let it cool completely to room temperature.
- Carefully open the can of condensed milk and spread evenly over a pre-baked 9-inch pie crust.
- Gently toss 3-4 ripe bananas with the juice of 1/2 a lemon to prevent browning. Arrange the banana slices attractively over the caramel layer.
- Top with 2 cups of freshly whipped heavy cream.
- Dust generously with cocoa powder or garnish with chocolate curls for an elegant finish.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
1280g
Fat
222g
Carbs
142g
