The Forktionary Angle
"Beyond the Bean: Decoding the Science and Art of Cocoa's Deep Flavor."
Definition
Powder made from roasted, ground, and defatted cacao beans, used in baking and beverages for its deep, bitter chocolate flavor.
Flavor Profile
The primary flavor notes for Cocoa are:
Chef’s Secret
Sift cocoa powder with other dry ingredients to prevent lumps and ensure even distribution in baked goods.
Best Substitutes
Unsweetened chocolate
Buying Guide
Choose unsweetened cocoa. Decide between natural and Dutch-processed based on recipe acid requirements.