Banoffi Pie Recipe

Indulge in this irresistible Banoffi Pie recipe! Creamy caramel, perfectly ripe bananas, and rich whipped cream create a heavenly dessert experience. Easy to follow instructions guide you to Banoffee Pie perfection.

Prep Time 20 mins
Cook Time 125 mins
Calories 2836.6 kcal
Protein 111g
Rating 4.0 (1 Reviews)
Banoffi Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banoffi Pie

  • 1 pre-baked 9-inch pie crust
  • 1 (14 ounce) can sweetened condensed milk
  • 3-4 ripe bananas
  • juice of 1/2 a lemon
  • 2 cups sweetened whipped cream
  • generous amount of cocoa powder for dusting
  • chocolate curls, for garnish

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How to Make Banoffi Pie

  1. Place one (14 ounce) can of sweetened condensed milk, unopened, in a saucepan large enough to submerge it completely with water.
  2. Bring the water to a gentle boil, then reduce heat to a simmer and cook for 2 hours, ensuring the can remains fully submerged. Add more boiling water if necessary to maintain the water level.
  3. Remove the can from the saucepan and let it cool completely to room temperature.
  4. Carefully open the can of condensed milk and spread evenly over a pre-baked 9-inch pie crust.
  5. Gently toss 3-4 ripe bananas with the juice of 1/2 a lemon to prevent browning. Arrange the banana slices attractively over the caramel layer.
  6. Top with 2 cups of freshly whipped heavy cream.
  7. Dust generously with cocoa powder or garnish with chocolate curls for an elegant finish.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

1280g

Fat

222g

Carbs

142g