Ingredientes para Bar B Que Sauce
- 1/2 cup yellow mustard
- not used in recipe
- not used in recipe
- 2 tablespoons Worcestershire sauce
- not used in recipe
- 1/2 cup dark brown sugar
- 1 teaspoon onion powder
- not used in recipe
- not used in recipe
- not used in recipe
- not used in recipe
- 1/2 teaspoon black pepper
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Cómo preparar Bar B Que Sauce
- In a medium saucepan, whisk together 1/2 cup yellow mustard and 1 cup apple cider vinegar until smooth, ensuring no lumps remain.
- Add 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon black pepper. Stir until all ingredients are thoroughly combined.
- Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and let simmer for 2 hours, stirring frequently to prevent sticking and burning.
- For a thicker sauce, whisk together 2 tablespoons cornstarch with 2 tablespoons cold water to form a slurry. Slowly whisk the slurry into the simmering sauce. Continue to simmer for 5-10 minutes, or until the sauce has reached your desired thickness.
- Remove from heat and let cool slightly. Transfer to a clean, airtight container and refrigerate.
- Your delicious BBQ sauce will keep for up to one year in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
29g
Fat
1g
Carbs
3g
