The Forktionary Angle
"The secret to intensely moist and chewy baked goods, thanks to its higher molasses content which inhibits gluten development and retains moisture."
Definition
Granulated white sugar with a higher molasses content than light brown sugar, offering a deeper color, richer flavor, and moist texture.
Flavor Profile
The primary flavor notes for Dark Brown Sugar are:
Chef’s Secret
For a quick pan sauce with savory dishes, a pinch of dark brown sugar can balance acidity and add a touch of complex sweetness and body.
Best Substitutes
1:1 light brown sugar + 1 tbsp molasses per cup
1:1 white sugar + 2 tbsp molasses per cup
Buying Guide
Ensure it feels soft and pliable, not rock-hard. Organic options are available.