The Forktionary Angle
"The secret to intensely moist and chewy baked goods, thanks to its higher molasses content which inhibits gluten development and retains moisture."
Definition
Granulated sugar with a high molasses content, giving it a deep caramel flavor, moist texture, and dark color.
Sensory Profile
Technical Metrics
Moisture Retention
Its hygroscopic nature helps keep baked goods soft and moist longer.
Molasses Content
~6.5% molasses by weight, compared to light brown sugar's ~3.5%.
Storage Tip
Store in an airtight container with a slice of bread or a terra cotta disk to prevent hardening.
Nutrition Facts
Per 1 tbsp (13g)Chef’s Secret
If brown sugar has hardened, place it in a sealed container with a slice of bread or an apple wedge overnight to re-moisturize.
Substitutions
Light Brown Sugar
1:1Good for most applications, though flavor will be milder and color lighter.
Granulated Sugar + Molasses
Perfect for mimicking flavor and moisture; mix well.
Maple Syrup
For liquid applications or baking, adds distinct maple flavor and moisture. Adjust other liquids.
Coconut Sugar
1:1Provides similar caramel notes and granular texture, slightly less moist.
Buying Guide
Look for soft, moist sugar. Store in an airtight container to prevent hardening.